Ingredients:

• 1 cup – Milk
• 1 cup – water
• 1.5 tsp – CTC tea leaves
• 2 tsp – Sugar
• 1/4 tsp – ajwain or omum seeds
• 1 pinch – Cinnamon powder
• 1 pinch – Cardamom powder

Method:

1. Heat water, add seeds, tea, cinnamon and cardamom. Simmer for 1 minute.
2. Add sugar, milk, stir.
3. Allow to boil, and simmer till colour is as desired.
4. Stand cover for 1 minutes, to brew.
5. Strain and serve piping hot.

Recipe courtesy of Saroj Kering