Ingredients:

• 1 cup – Wheat flour
• 1/2 cup – jowar flour
• 1 bunch – Fenugreek leaves, cleaned
• 1/2 bunch – coriander leaves, cleaned
• 2 tbsp – oil
• 1 tsp – sesame seeds
• 3 – green chillies, crushed
• 2 tsp – Red Chilli powder
• 1/4 tsp – Turmeric powder
• Salt to taste
• Oil – to shallow fry

Method:

1. Sieve flours together
2. Wash and chop greens finely
3. Mix all ingredients except oil
4. Knead into a soft pliable dough adding enough water
5. Roll the dough into chapatis, about 6 inches in diameter
6. Shallow fry on a hot tawa, applying some oil on both sides till done
7. Serve hot with mango pickle or curd

Recipe courtesy of Saroj Kering