Ingredients:

• 2 cups – all-purpose flour
• 1/2 cup – cocoa powder
• 3/4 cup – zucchini, grated
• 1 tsp – baking powder
• 2 – eggs, beaten
• 100 g – butter, at room temperature
• 3/4 cup – Sugar

Method:

1. Preheat the oven to 350 F.
2. Grease muffins moulds and line them with muffin cases.
3. Sift the flour, cocoa powder and baking powder into a large bowl.
4. Cream the butter and sugar in another vessel.
5. To this, add the beaten eggs and beat until soft and creamy.
6. Add the grated zucchini and mix.
7. Pour the wet ingredients into the flour and stir; do not over mix.
8. Pour the mixture into the greased muffin moulds and bake for 20-25 minutes, until they are golden or a skewer inserted into the centre comes out clean.
9. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya