Ingredients:

• 3 – Tomatoes
• 1.5 tsp – Sugar
• 2 pinches – pepper powder
• 1/4 tsp – salt
• 1 cup – water
• 5-6 – ice cubes, crushed
• 2-3 – Mint leaves

Method:

1. Blanch tomatoes in boiling water for 5 minutes. Remove, peel and blend.
2. Strain, cool and chill well
3. Just before serving, put all ingredients in a mixie.
4. Blend well and serve in tall glasses.

Recipe courtesy of Saroj Kering