Ingredients:

• Potatoes – 6, medium sized
• Spinach – 1 bunch
• Garlic – 2 Cloves
• Lemon juice – 1 tsp
• Plain yogurt – 1 cup, hung overnight
• Chives – 2 sprigs
• Salt and pepper to taste

Method:

1. Boil the potatoes, but do not make them too soft. Cool and peel them. Dice the potatoes.
2. Blanch spinach in hot water for 10 seconds and immediately refresh them in ice cold water. Chop them coarsely.
3. Crush the garlic cloves and mix it with the yogurt and lemon juice.
4. Pour the yogurt mixture on the diced potatoes
5. Mix the chopped spinach with the potato yogurt mixture.
6. Sprinkle finely chopped chives on it.
7. Season with salt and pepper.

Recipe courtesy of Kanishka