Ingredients:

• 1 – whole Chicken cut in small pieces
• 1.5 cups – thick Coconut Milk
• 1 cup – light Coconut Milk
• 1 – small Onion
• 2 to 3 – Green chillies
• 1 tbsp – Cumin seeds
• 1 – large Capsicum
• 2 to 3 – fresh Tomatoes
• 1 tbsp – Ginger and Garlic paste
• 2 – boiled eggs (cut into halves)
• Salt to taste
• 1 – Lemon juice

Method:

1. Marinate chicken with ginger and garlic paste for 30 minutes.
2. Once marinated, cook them in a pan without water.
3. When browned, add 1/2 cup coconut milk, chopped onion, slit green chillies, chopped tomatoes, and cumin seeds. Bring to a boil.
4. When milk dries, add the remaining coconut milk.
5. Cook for few minutes and leave some sauce as not to dry everything.
6. Season with chopped capsicum and lemon juice.
7. Garnish with egg slices and parsley.

Recipe courtesy of Hasina