Ingredients:

• 1/4 kg – Bhindi (okra) cut into thin long pieces
• 1/2 tsp – Mustard
• 1/2 tsp – Urad Dal
• Curry leaves
• 2 – Red Chillies
• 2 – Green chillies cut into thin long pieces
• For Grinding
• 1/2 cup – Grated Coconut
• 1 tsp – Mustard Seeds
• 2 – Green chillies
• Curds

Method:

1. Heat oil in a pan. Add mustard seeds, curry leaves, red chillies and urad dal to the hot oil. When the mustard pops add the green chillies, bhindi and fry them. The bhindi has to be well fried.
2. After the bhindi is fried remove from the flame and add it to the ground masala. It’s ready to be served with Chapatti or Rice.

Recipe courtesy of Anitha