Ingredients:

• 1.5 cup – ground dry Pumpkin or Cake Flour
• 1.5 cup – maize/tinned Corn drained
• 3 eggs
• 1.5 cup – Milk
• 1.5 tbsp – oil
• 1 tin Cream style Corn
• 3 tsp – baking powder
• 4 cups – self raising flour
• pinch of salt

Method:

1. Blend well ingredients.
2. Mix into dry ingredients and bake in round tin with a tin filled with water in the middle until dry.
3. Serve immediately.
4. This bread will not keep long.