Ingredients:

• 1/3 cup – Olive oil
• 1/4 cup – White Vinegar
• 2 tbsps – Tomato Juice
• Freshly ground Black Pepper
• 1/4 cup – chopped fresh Dill
• 250 gm – Spiral Pasta, cooked, well drained and cooled
• 5 small firm Ripe Tomatoes, cut into wedges
• 125 gm Black Olives
• 200 gm Feta Cheese, crumbled
• 2 small White Onions, peeled and sliced thinly

Method:

1. Combine olive oil, vinegar, tomato juice, black pepper and fresh dill in screw top jar, shake until well mixed.
2. Place pasta into a large bowl, add dressing , tomatoes, olives, cheese and onions. Mix gently to combine.
3. Serve on large serving plates.

Recipe courtesy of Linsy Patel