Ingredients:

• 100 g – Small Onions
• 30 g – Red Chillies
• Salt – 1/2 tsp
• Mustard – 1/2 tsp
• Urad Dal – 1/2 tsp
• Curry leaves – a few
• Oil – for seasoning

Method:

1. Grind small onions and red chillies with salt into a fine paste.
2. Season the ground mixture with mustard, urad dal and curry leaves.

Recipe courtesy of Jayasree