Ingredients:

• 1 tin – nestle condensed Milk
• 2/3 cups – melted Butter
• 2 cups – flour
• 2 tbsp – cocoa powder
• 2 tbsp – baking powder
• 1/2 tsp – baking soda
• 2 tbsp – Sugar
• 3/4 cup – water
• 1/2 tsp – vanilla essence

Method:

1. Preheat the oven to 389 degrees F
2. Grease cake tin and dust with flour
3. Sift together flour, cocoa, baking soda and baking powder
4. With a fork, beat condensed milk with butter until smooth.
5. Add dry ingredients and sugar.
6. Gradually add vanilla essence and water to form a smooth batter
7. Pour into cake pan and place in centre of oven
8. Bake for 1 hour.

Recipe courtesy of Usha Raman