Ingredients:

• 4 cups – Rice flour
• 1 cup – Urad Dal
• 10-15 sesame seeds
• Salt – to taste
• 4 tsp – Melted Butter

Method:

1. Mix all the ingredients in a bowl.
2. Press through a murukku press into hot oil.
3. When it becomes golden colour, flip it around.
4. When the other side turns golden too, remove, drain and store in airtight container.

Recipe courtesy of Sandhya