Ingredients:

• 1 cup – fried khari or salt less bundi
• 2 cups – curds
• For Masala:
• 1 tsp – roasted Cumin seed powder
• 1/2 tsp – chilli powder
• 1 tbsp – chopped Coriander leaves
• salt to taste

Method:

1. Soak the bundi in warm water for 20-30 minutes.
2. Lightly press the bundi to remove the water.
3. Add the softened bundi to the beaten curd.
4. Add all the masalas. Mix well.
5. Chill and serve.

Recipe courtesy of Anita Raheja