Ingredients:

• 250 g – Cream (malai)
• 200 g – Sugar
• 150 g – atta (wheat flour)
• 400 ml – water
• 1/2 tsp – Cardamom (elaichi) powder
• 2 tbsp – dry fruits, chopped

Method:

1. Make sugar syrup with sugar and water.
2. Heat malai and let it melt.
3. Keep stirring malai for 5 minutes.
4. Now add atta a little at a time.
5. Go on stirring till it stops sticking to the sides of the pan.
6. Let it cook till it becomes a little brown.
7. Do not stop stirring.
8. Now add boiling syrup and cook till ghee separates.
9. Shift to a bowl and decorate with dry fruit and cardamom powder.

Recipe courtesy of SURJEET SARAN