Ingredients:

• 1/2 kg – Paneer
• 15 – cashewnuts, soaked in water for one hour
• 3 – medium sized Tomatoes
• 1 tsp – coriander (dhania) powder
• 1/2 tsp – Red Chilli powder
• 2 pinches – Turmeric powder
• 1 big – Onion
• 4 to 5 – Cloves Garlic
• 100 gm – frozen peas
• 1 tbsp – fresh Coriander leaves
• 1 tsp – salt
• 2 tbsp – Ghee

Method:

1. Grind the tomatoes, cashewnuts and masala together.
2. Chop the onion and garlic, and saute in ghee till golden brown.
3. Then add the ground masala and fry on medium heat for some time till the ghee separates.
4. Then add the paneer, salt, peas and fresh coriander leaves and serve

Recipe courtesy of Manish