Ingredients: • 1 kg – boneless Mutton • 3-4 tbsp – refined oil for frying • Whole garam masalas ( 2 cardamoms, 2 cinnamon, 4-5 cloves) • 1 tbsp – salt • Grind into smooth paste: • 50 g – Cashew nuts • 50 g – Khus Khus • 4-5 Cloves – Garlic • 7-8 […]

Ingredients: • Vaal beans – 200 g • Basmati Rice – 500 g • Onions, sliced fine – 2 • Green chillies, cut lengthwise into four – 6 • Potatoes, cut into 1 inch cubes – 2 • Garam Masala – 1tsp • Ginger Garlic paste – 1 tbsp • Tomatoes, chopped fine – 2 […]

Ingredients: • saboodana ( tapioca )- 1 cup • peanuts, roasted- 1/3 cup • chopped green chillis( add more if you like spicy)-2 • cumin seeds( jeera)- 1/4 tsp • Ghee : 1 tsp • oil : 1 tbsp • salt to taste Method: Soaking Saboodana : This is the only time-consuming part of this […]

Ingredients: • 200 g – whole Wheat Pasta shells • 1 each – green and yellow peppers (halved) • 50 g – mushrooms, sliced • 50 g – black-eyed beans (soaked and boiled) • 2 tbsp – fresh coriander, chopped • 1 bunch – spring onions, chopped • 1 – tomato, sliced • 1/2 tbsp […]

Ingredients: • 500 g – big Prawns • 3 Onions (finely chopped) • 2 big Tomatoes (finely chopped) • 1 tbsp – crushed ginger-garlic • 2 Green chillies (finely chopped) • 2.5 tsp – coriander powder • 1.5 tsp – Red Chilli powder • ½ tsp – Turmeric powder • finely chopped Coriander leaves (to […]

Ingredients: • For Cones: • 1 cup – plain flour • 1 tbsp – Corn flour • 1 tbsp – Ghee • 2 or 3 pinches – salt • For Filling: • 2 cups – mava or Almond burfee, grated • 1 tbsp – fresh paneer, grated • 1 tbsp – desiccated coconut, grated finely […]

Ingredients: • 1 bundle – green Methi • 2 tbsp – besan (gram flour) • 1 – Onion • 1 – Tomato • 1/2 tsp – salt • 1/2 tsp – coriander powder • 1/2 tsp – Turmeric powder Method: Chop the green methi leaves finely. Heat a pan, put a little oil in it […]

Ingredients: • Wheat flour – 1 cup • Rice flour – 1/2 cup • Maida – 1/2 cup • Besan (chickpea flour) – 1/2 cup • Salt – to taste • Chilli powder – 1/2 tsp • White sesame seeds – 2 tsp • Cumin seeds – 2 tsp • Butter – 3 tbsp • […]

Ingredients: • For Mutta Mala: • eggs -15 • Sugar- 500 g • Water- 3 cups • For Kinnathappam: • Eggs-15 • Cardamom powder – 6 • Left over syrup from mutta mala Method: Separate the yolks and whites of the egg. Keep the whites for kinnathappam. Strain the egg yolk through a muslin cloth […]

Ingredients: • 2kg – hammour fish • For stuffing: • 1/4 kg – parsley, chopped • 1 whole bulb – garlic, finely chopped • 6 chillies, finely chopped • 1/4 kg – fresh coriander, chopped • 300g – Butter • pepper to taste • salt to taste Method: Wash the whole fish and dry with […]

Ingredients: • 1/4 kg boneless Chicken. • A pinch of turmeric. • 1 tbsp thick yogurt. • 1 tsp Ginger paste. • 1 tsp Garlic paste. • 1/2 tsp chilli powder. • 1 tsp pepper powder. • oil. • 15-20 curry leaves. • Salt. Method: Apply ginger-garlic paste, chilli powder, 1/2 tsp pepper powder, salt […]

Ingredients: • 3 – Sour apples • 1 bunch – Mint leaves • 1/2 tsp – citric acid • 750 g – Sugar • 5 drops – green color • 3 tbsp – Vinegar • 750 ml – water. Method: Chop the mint leaves and put it in a heavy bottomed pan. Cook the cut […]

Ingredients: • 3 cups – Pumpkin chunks • 1 Onions (chopped) • 2 cups – Vegetable broth • 1 inch Ginger(piece) • 1 Cinnamon stick • 1/4 cup – Cream (low fat) • 1 tbsp – Olive oil • Salt • 3 Clementines Method: Peel the zest from a Clementine as a large strip and […]

Ingredients: • 1/2 kg fish • 2 Onions • 1-2 Green chillies • 1 handful Coriander leaves • 1 tbsp. gram or Rice flour or coarse atta • Spices to be ground:2 tsps Jeera • 8 Cloves of Garlic • 4 Red Chillies • 1 tsp salt • 1 tsp Sugar • 2-3 tbsp Vinegar […]

Ingredients: • raw Rice – 4 cup • Urad Dal – 1 cup • Butter – 3 tbsp • Jeera – 2 tsp • white til – 1 tsp • LG powder(hing) – 2 pinches • oil to fry • water to knead dough • salt to taste Method: Wash rice and dal nicely and […]

Ingredients: • Capsicum – 2, finely chopped • Coconut Milk – 1/2 cup • Tamarind – 1/2 tsp • Coriander seeds – 1 tsp • Black pepper Corns – 1/2 tsp • Cumin – 1/2 tsp • Red Chillies – 4 • Fenugreek – 1/4 tsp • Asafoetida – a pinch • Turmeric – a […]

Ingredients: • 1/2 lb – shrimp (approx 20 pieces) • 2 tsp – tandoori masala • 2 tbsp – Lemon juice • 1/4 tsp – salt, or to taste • 1/2 tsp – Turmeric • 1/2 tsp – Red Chilli powder, or to taste Method: Wash and de-vein the shrimp, keeping the tail on or […]

Ingredients: • 400 g – paneer, cut into cubes • 2 – medium size Onion (paste in mixie) • 1 tsp – Garlic paste • 2 tbsp- Sugar • 1 tbsp – Vinegar • 2 tsp – Tomato ketchup • 1 tsp – chilli sauce • 1 tsp – soya sauce • 1/2 – cucumber, […]

Ingredients: • 500 gm Moong dal (green) • 500 gm Sugar • 500 gm Ghee • Saffron soaked in a little Milk • elaichi powder • water about 250 ml. Method: Soak the dal for 5-6 hours. Wash and remove the skins well. Grind the dal fine using as little water as possible. Put sugar […]

Ingredients: • 1 gallon – Milk • 1 cup – Lemon juice • 1 cup – Sugar Method: Bring the milk to boil and add 1 cup of lemon juice. Turn the stove off. The milk should separate into whey and curd. Pour the milk into a colander, leaving only the curd. Put the curd […]