Ingredients: • 2 cups – par boiled Rice • 1/2 cups – Channa dal • 1/4 cup – Toor Dal • 1/4 cup – urud dal • Asafoetida- 1 tbsp • A few Curry leaves • Red Chillies to taste • Salt to taste Method: Soak the dals and par boiled rice separately for at […]

Ingredients: • Maida – 100 gms • Sugar – 2 tbsp • Butter – 1 tbsp • Salt – a pinch • Cardamom powder – 1 tspn Method: Melt the butter and powder the sugar. Mix all the ingredients (melted butter, powdered sugar, cardamom, salt and maida) and add enough water to make soft dough. […]

Ingredients: • 3 cups – moong dal. • 1 cup – rice. • 1 tsp – Jeera powder. • 1 – tomato. • 1 tsp – pepper powder. • Two pinches – Hing powder. • 1 tsp – roasted white til. • 1 tsp – Ginger paste. • Salt to taste. • Some coriander leaves. […]

Ingredients: • 1 cup – red gram • 1/4 kg – Brinjal • 1 – onion, medium size • 4 – pearl Onions • 2 – tomatoes, small • tamarind, small quantity • 2 – green chillies, medium size • 2 – Red Chillies • 1 tsp – black gram • 1 tsp – Bengal […]

Ingredients: • 1 cup – Whole-wheat flour • 1/2 cup – All-purpose flour • 1/4 cup – Vanilla flavored custard powder • 3/4 cup – Sugar • 1 cup – Milk • 1/4 cup – Butter • 2 tsp – Baking powder • 1/4 tsp – Baking soda • 1/4 cup – Oil Method: Sift […]

Ingredients: • 1 cup – rava • 3/4 cup – Sugar • 1 cup – Ghee • 3 – elaichi • 1/4 tsp – Orange colour Method: Take a pan, add about 4 tsp of ghee. Then add rava to it and fry the rava until it starts to get brown. Add 3 cups of […]

Ingredients: • 2 cups grated Beetroot • 2 cups Milk • 1 cup Sugar • 4 tsp Ghee • For garnishing: • 6 chopped cashews and Almonds Method: Mix ghee with the grated beetroot in a microwave safe bowl and cook for 5 mins. Add milk, sugar, mix them well and cook for 40 mins, […]

Ingredients: • 2 cups – boiled and cooled Rice • 2 Green chillies • 1 stalk Curry leaves • 1 Onions finely chopped • 1 tbsp – grated fresh Coconut • 1/2 tbsp – coriander finely chopped • 1/4 tsp – each cumin seed, mustard seeds, Urad Dal • 1/4 cup – peanuts,coarsely pounded 1/4 […]

Ingredients: • 1/2 cup – soya chunks • 1/2 cup – Capsicum • 1/2 cup – mixed vegetables • 2 pieces – Tomatoes • 1 tsp – Haldi • 1 tsp – chilli powder • 1 tsp – Garam Masala • salt to taste • 1/2 tsp – Jeera & some karipatta and Coriander leaves […]

Ingredients: • 2 cups – puffed Rice (pori) • 1/2 bunch – Coriander leaves • 1/2 bunch – Mint leaves • 1/4 inch piece – Ginger • 2 pods – Garlic • 1 – Green chilli • 2 tbsp – Coconut (scraped) • Salt to taste • 1 tsp – Coconut oil • 1 – […]

Ingredients: • 4 – eggs • 1 tsp -butter • 3 tsp – Milk • 1/2 tsp – black pepper • 1/2 tsp – salt • 1/2 cup – shredded cheese • 2 – Green chillies Method: Beat the eggs and the milk thoroughly. Put some butter in a bowl and heat it on high […]

Ingredients: • 2 cups – amaranth stems, cut into 1 inch pieces • 2 cups – amaranth leaves, roughly chopped • 1 cup – Coconut • 1/2 cup – Raw Mango slices, cut into 1 inch pieces • 2 – Green chillies • 2 – Shallots • 1/2 tsp – Cumin seeds • 1/2 tsp […]

Ingredients: • 12 – pastry sheets • 1 tbsp – Maida • 1 cup – Mushrooms (chopped) • 1 cup – Potatoes (chopped) • 1 – Onion (chopped) • 1 tsp – Ginger Garlic paste • 1 tsp – coriander powder • 1/2 tsp – Red Chilli powder • 1/4 tsp – Garam Masala • […]

Ingredients: • 400g – Rice flour • Salt • 6 green chillies, chopped fine • 1 tbsp – chopped coriander • 1 tbsp – sesame/til • 1/2 tbsp – cumin/jeera • Oil to prepare rotis • 1 tsp – chopped curry Patta leaves • 2 tbsp – chopped Methi leaves (lightly fried in a tsp […]

Ingredients: • 1 cup – cooked Rice • 4 – medium sized Tomatoes cut into small pieces • 3 – Green chillies slit • 1 – Onion cut, a few sprigs coriander • 1 sprig – Curry leaves • 1 tsp – powdered Saunf • 1/2 tsp – Garam Masala • 1 pinch – Turmeric […]

Ingredients: • Boneless Chicken – 800 g • Tomato puree – 300 ml • Brown Onion paste – 50 g • Ginger paste – 30 g • Garlic paste – 30g • Red Chilli powder – 1 tsp • Garam Masala – 10 g • Sugar – 10 g • Cooking Butter – 150 g […]

Ingredients: • 2 – Tomatoes • 2 – Potatoes • 4 – Green chillies ( according to your taste) • 2 – puthi dry fish ( Shidol) • A handful – lentil (masoor dal) • salt • Coriander leaves for garnishing Method: Boil tomatoes, potatoes, green chillies and lentil together till done. Roast the shidol […]

Ingredients: • 8 slices – bread • 1 – medium carrot, grated fine • 1/2 cup – grated mozzarella cheese • 2-3 – chopped hot pepper • 1 tsp – grated Ginger • 1 tbsp – oil • salt to taste • 1 tbsp – all purpose flour Method: Cut the bread slices into two. […]

Ingredients: • 2 – medium onions, cut into chunks • 3 – courgettes, sliced diagonally (1 cm thick) • 1 – large yellow capsicum, cored, deseeded and cut into bite-size chunks • 15 – cherry Tomatoes • For the Marinade: • 2 tbsp – fresh Thyme or 1 tbsp -dried Thyme • 4 – Cloves […]

Ingredients: • 3 – Bread slices • Sugar as per taste • 1/4 tsp – Cardamom • 2 tbsp – Coconut grated • 1 tsp – Ghee • 4 – Almonds (chopped) Method: Heat ghee in a pan and toast the almonds for a few seconds. Add coarsely ground bread pieces and saute for a […]