Ingredients: • 1 cup – Tomato puree • 1- Onion (chopped) • 1/2 cup – Celery stems (chopped) • 1/2 cup – Cooked Chickpeas • 1 cup – Vegetable stock • 1/2 cup – Pasta • Few chilli flakes • Salt • Few Parsley leaves (chopped) • Olive oil. Method: Heat olive oil in a […]

Ingredients: • For Chicken Shashlik: • bone less Chicken – ½ kg • Vinegar – 1 tbsp • curds – ½ cup • Garlic paste – 2 tsp • Ginger paste – 2 tsp • Kashmiri chilli powder – 1 tsp • Garam Masala powder – 1 tsp • green Capsicum – 1 large • […]

Ingredients: • 1 ½ litres (2 ½ pts) Milk • Pinch of baking powder • Pinch of tartic acid • 15 gms. plain flour • 150 gms. Sugar • Few fresh Pistachios Method: Boil 1 litre of milk, add the tartic acid to make it paneer. Add the flour and baking powder, mix well together […]

Ingredients: • 1/3 cup – mathki (soak for 2 hours in water) • For kadhi: • 1 stalk Curry leaves • 2 green chillies, slit lengthwise • 1 tsp – Coriander leaves freshly chopped • 1 cup – slightly sour Curd • 1 tbsp – gram flour • 1/2 tbsp – Wheat flour • 1 […]

Ingredients: • Tomatoes – 2 nos. • Onions – 3 nos. • Capsicum – 1 no. • Coriander leaves few sprigs • For Seasoning- • Oil – 3 tsp. • Red Chillies – 2 to 3 (depending upon how spicy you want) • Mustard – 1 tsp. • Urad dhal – 2 tsp. • Asafoetida […]

Ingredients: • 250 g – atta (wheat flour) • 150 g – Ghee (clarified butter) • 250 g – Sugar • 1/2 cup – Milk • 25 g – dry fruit mixture – Kaju (cashew nuts), halved, Badam (almonds) and kishmish (golden raisins) • 1/4 tsp – elaichi powder (green cardamom) Method: Heat ghee and […]

Ingredients: • 1.5 kg – Mutton chops • 1 tbsp – Wheat flour mixed with 3 tbsp – water • 6 to 7 – green Cardamoms (peeled and powdered with their skins) • 1 tsp – pepper powder • 2 tsp – coriander powder • 1.5 piece – Ginger (made into slivers) • 2 tbsp […]

Ingredients: • 1 big glass Rice – boiled and set aside. • 2 large Potatoes – boiled, peeled and cubed. • 1/2 cup – peas. • 1/2 tsp – Turmeric powder. • 1 tsp – jeera. • 1 tsp – mustard seeds. • Curry leaves – a few. • Lime juice. • salt to taste| […]

Ingredients: • 2 cup – whole Wheat flour • 1/2 cup – chopped Mint leaves • 1/2 tsp – Mint powder • 1/2 tsp – Cumin seeds • 1/2 tsp – crushed peppercorn • Salt to taste • Cooking spray as required • 1/2 cup – water, approximately Method: Take all the ingredients, except oil […]

Ingredients: • 1/2 cup – Unsalted Butter • 2/3 cup – Flour • 3 cups – Cooked Rice • 1 cup – Canned Corn kernels • 1/2 cup – finely chopped Spinach • 1/3 cup – Finely chopped Coriander • 3 tbsp – Grated Cheese • 2 tbsp – Finely chopped Green chillies • Salt […]

Ingredients: • 1/2 kg – Rava/Sooji/ semolina • 3 cups – Idli rava • 1/2 kg – Urad Dal • Pepper powder • Chilli powder • Salt Method: Soak idli rava. Soak the dal for 2 to 3 hours. Finely grind dal and mix with rava and keep overnight. Grease thali, add salt to the […]

Ingredients: • 18 – seedless Dates • 3/4 cup – Milk • 3/4 cup – Sugar • 1 cup – all purpose flour or Maida • 1/2 cup – oil • 1 tsp – baking soda • 1 tbsp each – cashews, Walnuts (optional) Method: Soak the dates overnight in milk. Add sugar to the […]

Ingredients: • 800gm – Chicken or any Meat • 2 – medium Onions • 1 cup – grated Coconut • 1 inch piece – Cinnamon • 6 – Cloves • 4 – dry Red Chillies • 1/2 tsp – Turmeric powder • 2 tbsp – Poppy Seeds • 1 tsp – ajwain • 1 tsp […]

Ingredients: • 2 cups – Tomato soup warm • 6-7 – peppercorns • 1tsp – Cumin seeds • 1 sprig – Curry leaves • 1 sprig – Mint leaves • 1 – whole Red Chilli • 1 – marble sized piece Jaggery • 1 sprig – Coriander leaves • salt to taste • 1 – […]

Ingredients: • 3-4 Carrots • 1/4 inch piece Ginger • 2 tsp Coconut (grated) • 1 Green chilli • Mustard, Urad Dal and Hing (pinch) for seasoning • Coriander leaves for garnishing • Salt to taste • 4 cups Curd Method: Grate the carrots and set aside. Grind ginger, coconut and green chilli in the […]

Ingredients: • 2 – long Brinjals (cut into small pieces) • 3 to 4 – Potatoes (cut into small pieces) • Oil – as needed • 1 tsp – Cumin seeds • 2 tsp – black Mustard Seeds • 2 tsp – Turmeric powder • 4 to 5 tbsps – cumin and coriander powder • […]

Ingredients: • 200gms – Paneer • 300 g – Onion • 300 g – Tomatoes • Turmeric powder • Chilly powder • Salt to taste. Method: Fry onion till golden brown. Smash tomatoes and mix it with fried onions. Add turmeric, chilly and salt, and it cook for 10 mins. Then add the cut paneer […]

Ingredients: • 1 cup – sabudana soaked in water for 5 to 7 hours • 1/2 cup – bread crumbs soaked in Milk • 3 – Green chillies • 2 – boiled Potatoes • Salt to taste • Oil Method: Blend soaked sabudana, mashed boiled potatoes, chopped green chillies, bread crumbs and salt to taste. […]

Ingredients: • 2 cans – white Meat Tuna flakes • 2 – large Potatoes – boiled, skinned and mashed • 1/2 tsp – Red Chilli powder • 1/2 tsp – Haldi powder • 1/2 tsp – Jeera powder • 1 tsp – pepper powder • Salt to taste • 1 – Egg • 1 cup […]

Ingredients: • 50 g – Poppy Seeds • 100 g – Almonds • 14 – green Cardamoms • 3 tsp – Cumin seeds • 2 tbsp – Black Peppercorns • 20 to 25 strands – Saffron • 750 ml – Milk (approx. 3 to 4 glasses) • 10-12 tbsp – powdered Sugar Method: Soak the […]