Halwai January 6, 2019

Ingredients:

• 3 – large boiled Potatoes
• 150 gm – Paneer
• 7-8 – Green chillies
• 1 inch piece – Ginger
• 2-3 tsp – Butter
• Salt and pepper to taste
• 2 tbsp – chopped coriander
• 1 large pinch – ajwain seeds
• 1/2 tsp – tandoori masala
• 2 flakes – crushed Garlic
• 1/2 cup – Curd
• 1/2 tbsp – Corn flour

Method:

  1. Tie the curd in a muslin cloth and hang for 2 hours.
  2. Melt the butter and cool, add the curd, tandoori masala, salt, oregano (ajwain seeds), garlic, half the coriander, half the chilli and ginger crushed.
  3. Cut the potatoes into thick slice. Marinate in above mixture. Keep aside for 10-15 mins.
  4. Meanwhile, crush the paneer with hands till crumbly. Add remaining chilli, ginger, coriander, salt, corn flour and mix lightly.
  5. Take one slice of potato, spread some paneer mixture and place another slice on top. Arrange each sandwich on a wire rack and bake in pre-heated oven till the potatoes are browned lightly.

Recipe courtesy of Sify Bawarchi