Ingredients:

• 1 kg ground Pork
• 2 pieces Cinnamon about 1 inch each
• 4 Cloves
• 1/2 tsp Nutmeg powder
• Salt to taste
• 2 tsp pepper Corns
• 1 tsp Garlic paste
• 2 tbsp chopped Coriander leaves (optional)
• Sufficient quantity of casing for stuffing the sausages

Method:

1. Roughly powder the cinnamon, cloves and pepper.
2. Mix all the ingredients together well and stuff into the casing.
3. Grill or fry when required.

Recipe courtesy of Bridget White-Kumar