Ingredients: 4 eggs 2 tbsp grated carrots 1 tbsp peas, boiled Fresh coriander leaves for garnishing 1 tablespoon butter 1 teaspoon black pepper powder Salt to taste Method: 1. Beat four eggs thoroughly in a bowl. 2. Add carrots, peas, salt, pepper and blend well. 3. Grease butter in a microwaveable bowl and transfer the […]

Ingredients: • 3 cups – Wheat flour • 1 – Carrot • 1 – Onion • 1/3 cup – Bottle Gourd • 3 – French beans • 1 tbsp – peas • 1 – thin slice Cabbage • 1 cup – Fenugreek (methi) greens, cleaned • 4 – Green chillies • 1/4 tsp – Turmeric […]

Ingredients: • 3 – Egg whites • 1 tsp – mixed herbs (like thyme, tarragon, cilantro/parsley) • 1/2-1 -tbsp finely chopped Onions • 1 -cherry tomato, sliced thinly • 1/2 -green chilli, sliced thinly • salt • pepper Method: Beat the egg whites lightly along with salt and pepper. Spray a non-stick pan with oil/butter. […]

Ingredients: • Half a can (the small Kraft cheese can) of cheese – grated • 1 – large Onion chopped fine • Few Cloves of garlic, smashed to a paste • 1 sp – Butter ( or enough to saute the onion) • 1 cup each – vegetables like carrots, cauliflower, potato, French beans, peas […]

Ingredients: • Potato -250 gm • Curd – 150gm • Honey – 100gm • Apple ,banana , Orange – 100gm each • Pomegranate – 1 no. • Small quantity of Almonds , Walnuts , Rock Salt , black pepper and Coriander leaves Method: Take small potato and boil them. Prick them , dip a part […]

Ingredients: • 2 tbsp – Wheat or Maize or Bajra (germ cleaned) • 2 cups – Water • Salt to taste • 1 cup – Milk (hot and sweetened) Method: Soak the germ in the water for 5 minutes. Gently strain the husky part with a strainer, saving the water. Transfer the water back to […]

Ingredients: • 2 slices – bread • 1 – Tomato • 1/4 – Onion • 1 tsp – Oil • Grated cheese – as required • Powdered pepper – As per need • Salt to taste Method: Heat oil in a pan. Now, fry the onion in it till it turns golden brown. Spread a […]

Ingredients: • eggs – 2 • Tomatoes – 4 • Onions – 1.5 • Chillies – 4 • Garam Masala powder – 1 tsp • Curry leaves- a few • Curd – 1 tsp • Cilantro- a small bunch Method: Dice tomatoes and the onions, slit the chillies, and keep them all aside. Heat oil […]

Kuttu ka paratha is another famous fasting delicacy to please your taste-bud on a fasting day. This traditional fasting recipe is usually prepared on the fasting days like Ekadashi, Navratri and many more. It is simple, very easy and quick to make. Also it is healthy, yet so tasty dish. It goes very well as […]

Baked potatoes with oregano, this dish is an exotic fasting recipe. It is little bit time consuming but the taste and flavors of it will remains fresh in your memory for long. This will made with using traditional ingredient – potatoes. The flavors relished by oregano and pepper powder that gives an elegant and exotic […]

Easy, pumpkin muffins recipe dipped with sugar-cinnamon coating. It’s a perfect holiday treat recipe to enjoy. Ingredients: For Muffins – 1 cup unsalted butter – 2 1/2 teaspoons baking powder – 4 cup all-purpose flour – 1/4 teaspoon baking soda – 1 1/2 teaspoons ground cinnamon – 1 teaspoon kosher salt – 2 eggs – […]

Ingredients: • 250 gms – Whole Wheat flour • 1 cup – Mint, finely chopped • Salt to taste • Oil for smearing and frying Method: Knead all ingredients with water into a smooth dough. Divide the dough into 6 equal parts and shape them into round balls. Roll out each round like a pancake […]

Ingredients: • 1 cup – Rice • 1/3 cup – each yellow moong, channa, udad dal • 2 tbsp – Curd • 1/2 tsp- soda bicsarb • 2 tbsp – oil • salt to taste • oil to shallow fry Method: Wash rice separately and dals together. Soak in plenty of water and keep aside […]

Rajma paratha is another variety of stuffed paratha. This healthy paratha is very delicious and it has a goodness of rajma and taste of all Indian spices. This wholesome paraha is perfect for lunch or dinner and also it is a healthy food for your kid’s lunch-box. Instead of frying them you can microwave it […]

Rasam- a popular dish of South India. There are different types of rasam – Lentil Rasam, garlic rasam, lemon rasam and more. Chili rasam is very spicy and special recipe for chili lovers. In this recipe I have used red chilies you can also make the same recipe with green chilies or with using both […]

Methi dhebra is a Gujarati snacks recipe which is made from millet flour mixed with fenugreek leaves, besan and other spice. You can make dhebra either frying in pan or grilled over tawa. You can make methi dhebra in any season. Specially in winter when you get some fresh fenugreek leaves, people prefer to make […]

Ingredients: For dough Refined flour – 1.5 cup (200 grams) Ghee – 4 tbsp Nigella seeds – ¼ tsp Salt – ½ tsp For stuffing Poppy seeds – ¼ tsp (soaked for an hour) Oil – to fry Cumin seeds – 1 tsp Asafoetida – 1 pinch Whole spices – cloves – 3, black peppercorns […]

Ingredients: • 1 cup – Ragi flour • 1/2 cup – cooked Rice • Salt to taste • 1/4 cup – Butter milk/curd • 1/4 cup – finely chopped Onion Method: Mix ragi flour with cooked rice and salt. Add water to make idli batter consistency. Mix well so that there are no lumps. Keep […]

Ingredients: • 1 cup – grated Cheese • 1 large – Egg • 1/4 tsp – Chilli powder • 1/4 tsp – Salt • 1 tbsp – Butter • 1 medium minced – Onion • 4-6 slices – Bread Method: Mix all ingredients except the bread into a smooth paste. Spread paste thickly on one […]

Ingredients special if jam is homemade went to Nasik n while returning brought a bascket full of strawberries .. finally made jam n strawberry ice cream too for temparory jam 400 grams strawberry washed and cut into small pieces 300 grams sugar 1 teaspoon lemon juice Method blend pieces of strawberries n make puree.. in […]