Ingredients: • 1 cup – Oats • 2 – potatoes, boiled and mashed • 1 cup – rusk crumbs • 1/4 cup – grated Paneer • 1 tsp – Red Chilli powder • 1/4 tsp – Amchoor powder • 2 tbsp – chopped Coriander leaves • 2 tbsp – grated Carrot • 1/4 tsp – […]

Ingredients: • Wheat flour – 1 cup • Besan – 1 cup • Chopped Spinach – 200 g • Onion – 1 (big) • Green chillies – 5 (chopped) • Curry leaves – 4-5 leaves • Salt to taste Method: Combine all the ingredients In a mixing bowl and form a thin batter. Keep aside […]

Ingredients Bread loaf 1 capsicum chopped 2 tbsp corn kernels boiled 2 tbsp onion finely chopped 1 small garlic chopped 2 cloves butter 1tsp maida 1 tbsp milk 1 cup cheese spread 1 tbsp pizza mix/Mixed hurbs 1tsp salt Method cut the loaf n bake slices for 5 mins in preheated oven at 180 °C […]

Rava Upma is popular breakfast in India. Semolina our cooked with cashews and raisins, to be enjoyed as a snack. Upma is can be cook in just 20 minutes. Follow this steps and make Instant Rava Upma. Ingredients – 4 tablespoon oil – 1/4 teaspoon mustard seeds – 1/4 teaspoon asafetida (hing) – 2-3 green […]

Ingredients: • Dalia – 1 cup • Seasoning • Channa dal- 1 tbsp • Urad Dal -1 tbsp • Mustard Seeds – 1 tsp • Cumin seeds – 1 tsp • Vegetables • Onion, chopped- 1/4 cup • Beans, finely chopped- 1/4 cup • Carrots, chopped- 1/4 cup • Peas – 1/4 cup • Potatoes, […]

A popular Indian preparation of mashed vegetable and potatoes in spicy masala, served with fried pav bread Ingredients: For Bhaji 1 medium onion, finely chopped 3 spring onions, finely chopped 1 large capsicum, finely chopped 3-4 green chilies, finely chopped 2 teaspoon garlic paste 1 cup chopped tomatoes 2 medium sized, boiled and mashed potatoes […]

Ingredients: • 100 g – Omam • 500 ml – water • 50 g – liquorice Method: Put omam in the top portion of a coffee maker along with liquorice and sugar. Run the coffee maker full cycle with water. Alternatively, you can also distil the same by placing the contents in a tall vessel […]

Spicy fried idli snack Ingredients: 8-10 idlis, cut into four 1 medium chopped onion 1/2 cup chopped tomatoes 1/2 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1/4 teaspoon garam masala powder 2 sprig curry leaves 1 teaspoon mustard seeds 1-2 dry red chilies 1 teaspoon lemon juice 2 tablespoon chopped coriander leaves 2 teaspoon […]

Ingredients: • 1 cup – Suji • 2 – medium-sized carrots, chopped into medium chunks • A few Mustard Seeds • 2 stems – kari patta (curry leaves) • 10 gms – soya bean chunks • 1 – green chili, chopped • 2 tsp – Ghee (clarified butter), for frying • 1.5 cups – water […]

A South Indian food is incomplete without coconut chutney. Coconut chutney adds more taste in the South Indian dish. To make coconut chutney is easy and you can instantly make it whenever you are cooking a South Indian food. So let’s quickly see the recipe of coconut chutney. Ingredients – 1 cup scraped fresh coconut […]

Ingredients: Soya beans – ½ cup Oil – 3-4 tbsp Green coriander – 3-4 Green chilly – 2 (finely chopped) Ginger baton – 1 inch (grated) or 1 tsp paste Salt – more than ½ tsp or to taste How to make? Prepare the batter Rinse the soyabeans thoroughly and soak them in water for […]

Crispy and yummy Toast made with suji and vegetables Ingredients: 12 slices of bread of your choice 1 cup suji (semolina) 1 cup malai (fresh cream) 1 tablespoon chopped tomatoes 1 tablespoon chopped onion 1 tablespoon chopped capsicum 1 tablespoon chopped carrots 1 tablespoon chopped cabbage 2 chopped green chilies 1/2 teaspoon red chilli powder […]

Ingredients: • 2 cups – par boiled Rice • 1/2 cups – Channa dal • 1/4 cup – Toor Dal • 1/4 cup – urud dal • Asafoetida- 1 tbsp • A few Curry leaves • Red Chillies to taste • Salt to taste Method: Soak the dals and par boiled rice separately for at […]

Ingredients : Samo rice – less than 1 cup (150 grams) Potatoes – 2 (medium sized) Green coriander – 2 tbsp (finely chopped) Oil – 2 tbsp Roasted cumin powder – ½ tsp Black pepper powder – ¼ tsp (freshly crushed) Sendha salt – 2/3 tsp or to taste Green chilly – 1 (finely chopped) […]

Basic soft, medium and hard boiled egg recipe Ingredients: 6 eggs Water for boiling Method: 1. Boil water in a heavy bottomed pan. 2. Now put eggs in the boiling water and let it cook for 2 to 3 1/2 minutes for soft boiled, 3 1/2 to 4 1/2 minutes for medium boiled and 10-12 […]

Ingredients: Wheat flour – 2 cup ( 300 gms) 1 cup green Peas + 1 green chili- Coarsely grind Green Coriander- 2 tbsp Oil – 1 tbsp Red Chili Powder- 1/4 tsp Turmeric Powder- 1/ 4 tsp Coriander Powder – 1 tsp Salt- ¾ tsp ( or to taste ) Oil – For frying How […]

For a coffee lovers, a cookies with coffee and walnut. These delicious crunchy coffee walnut cookies are very easy and less time consuming recipe. Delicious buttery and ground coffee gives different taste to the cookies. Ingredients – 1 1/2 cup all-purpose flour – 1/2 cup walnut halves – 1 cup raw can sugar – Salt […]

Idli is a very famous south Indian breakfast recipe. Idli is a small steamed cake made with the better of black lentils and rice. Idli is very healthy and delicious recipe from South India. Generally, it served with sambar and coconut chutney. Enjoy this healthy recipe anytime you want. Ingredients – 2 cups rice – […]

Ingredients: 1 Egg 1 chopped green chilli (optional) 1/2 teaspoon black pepper powder 1 teaspoon butter Salt to taste Method: 1. Melt butter in a pan (preferably non stick) over a low flame. 2. Now carefully crack the egg from the center and pour the contents gently into the pan. (Pour in a manner that […]

Ingredients: • 250 g – Wheat flour. • 100 g – soya powder. • 50 g – Garam Masala powder. • 50 g – Olive oil. • salt. Method: Mix chapatti flour with soy powder (Use ratio 4:1). Add a little garam masala powder. Add salt. Mix all the ingredients with water until you get […]