Coconut Pineapple burfi is a delicacy of Indian sweet dish which is most widely popular. Here I’m bringing you an exclusive and exotic type of coconut burfi that is superbly tasty with the flavour of pineapple. This mellow recipe is made with very few Ingredients like scraped coconut, canned pineapple, ghee, cardamom powder and sugar. […]

Ingredients: For covering Cashew Nuts- 1 cup ( 150 grams) Sugar – 1/3 cup ( 75 grams ) For stuffing Pistachio – 1/3 cup ( 30 grams ) Almond – 1/3 cup ( 30 grams ) Powdered Sugar – 2 tbsp ( 20 grams) Milk – 2 to 3 tsp Cardamom Powder- 1/4 tsp Green […]

Imarti or Jaangiri is a famous sweet of Rajasthan. Imarti is made with urad dal and dipped into sugar syrup. Imarti is made and eaten during all major festivals of India. Imarti is very soft and easily melt in your mouth. Let’s make Imarti with below given steps. Ingredients: – 25 gram urad dal – […]

Ingredients: Milk- 1.5 litre Pistachios – 10 to 12 Almond – 4 to 5 Cardamom Powder- ½ tbsp Sugar – 2. 5 tbs How to make? Take milk in a wok and place it on flame to heat. Keep stirring it after every 2 minutes bringing your ladle to the bottom of the wok. Make […]

Brownie is a dessert which everybody loves to have after their dinner or lunch. This rich and chocolaty brownie makes you fall in love with brownie. Brownie is very easy to make at home, you don’t need to go out every time and eat it. You can eat brownie as you like. It tastes best […]

Ingredients: Green chickpea – 1.5 cup (250 grams) Boora – 1 cup (150 grams) Refined flour – ¼ cup (3-4 tbsp) Ghee – ½ cup (125 grams) Cashews – 2 tbsp Muskmelon seeds – 2 tbsp Green cardamom – 5-6 Milk – ¼ cup How To Cook? Rinse the hara chana thoroughly and pat them […]

A classic Rajasthani recipe. In Indian culture halwa is made during the special occasions like Ganesh Chaturthi, Holi, Navratri, Diwali and many others. Moong Dal Halwa is time consuming recipe so you need patience to cook it. But once it’s cooked it is so mouthwatering and you can stop yourself by eating it again and […]

Sheera recipe is simply delicious sweet dish and very easy recipe that can be made in minutes. This sheera basically made from semolina/rava. It is often made on auspicious occasion like satyanarayan katha or pooja or ganesh chaturthi where it served as ?prasad’. This recipe doesn’t need advance preparation. This pleasant and aromatic receipt is […]

Pongal is very easy and comfort food of South India. Usually pongal is served on the pongal festival. You can make two type of pongal at home: one sweet and other is spicy pongal. Here I am sharing a sweet pongal recipe which tastes delicious and you can easily make it at home. Ingredients: – […]

Bread and butter pudding is traditional British recipe. It is one of the easiest pudding recipes. You can use one day old bread to make it more tasty. Ingredients: – 4 slices multigrain bread – Crusts removed – Butter – 3 tablespoons caster sugar – 1/4 cup sultanas – 2 1/4 cups milk – 1/2 […]

Modak is an Indian sweet usually made on the holy festival Ganesh Chaturthi in the form of Prasad of Lord Ganesh. You can find many types of modaks available in the market: steamed modak, chocolate modak, fried modak and many more. Today I am sharing a mawa modak recipe which is made from Khoya, sugar […]

Red devil cupcakes with vanilla icing and made from cocoa powder, butter and buttermilk gives a rich taste to it. Make this delicious cupcakes during the Halloween and let show people another naught side of yours. This cupcakes have a very decent look which attracts everybody to eat. Let’s see how to make it. Ingredients: […]

Rava Ladoo is very easy to make Indian sweet recipe which is suitable to all Indian festivals like Navratri, Diwali and other special occasions. Rava Ladoo is made from Rava (semolina), ghee and dry fruits. In this recipe I have not used coconut; if you wish to use it then you can also use it. […]

Very easy, healthy and delicious chocolate pudding recipe. Butter and cocoa powder gives rich taste to the recipe. Chocolate pudding can easily make in microwave in lesser time. Try out this yummy chocolate pudding recipe. Ingredients – 1 tablespoon Cocoa powder – 75 ml milk – 2 big slices fresh bread crumbs – 25 gm […]

Ingredients -1 cup all purpose flour/maida -1 tsp fennel seeds/saunf crushed -A pinch of baking soda -½ cup water approx.. or add as required -2 tbsp milk powder./malai -ghee/clarified butter for frying. -For sugar syrup: -½ cup sugar -¼ cup water -Some saffron strands -For rabdi: -1 litres milk, -3 tbsp sugar or add as […]

Ingredients: 11/4 cup basan 11/2 cup milk 1/2 cup sugar (varies according to taste) 1 teaspoon cardamom powder 1 tablespoon pista (pistachio), shredded 1 tablespoon badam (almonds), shredded 2-3 tablespoon ghee (clarified butter) Method: 1. Heat ghee in a heavy bottomed pan or kadhai. 2. Add basan and saute over medium heat, stirring continuously to […]

Ingredients full fat milk 2 littre fresh curd 1 to1 &1/2 tbsp sugar 1/2 kg or adjust as per ur taste cardamom pd 1/2 teaspoon nutmeg powder 1/4 teaspoon saffron stands few (soaked in 2 teaspoon milk) chopped pistachios few chopped almonds few chopped cashews few Method boil milk and let it cool… not completely […]

Fruitcake ice-cream is a delicious and best option to choose on the hot summery days. It’s very easy, quick and instant recipe to try out. You can use your leftover fruit to make this dish. Let’s see how to make this delicious treat at home. Ingredients – 1 cup Blanched Almonds – 2 Litre Vanilla […]

Clafouti is a classic French dessert. It’s a combination of half cake and half pudding. It’s very easy to make cherry almond clafoutis at home. If you can’t find fresh cherries, then you can also use canned cherry pie filling for the recipe just drain off the liquid and follow the recipe procedure. Enjoy this […]

Ingredients १/२ लीटर दूध १ चम्मच सिरका या नींबू का रस १०० मिलीलीटर मीठा कंडेन्सड मिल्क १ हापुस आम का रस १ बड़ा चम्मच मिल्क पाउडर कुछ बूंदें घी Method दूध को उबालने रखे। उबाल आने पर उसमें धीरे धीरे सिरका मिलाये। दूध फट जायेगा। इसे एक मलमल के कपड़े से छानकर छेना व पानी […]