Ingredients: • 10 large Spinach leaves • 1 tbsp – oil • oil for deep frying • For Stuffing: 250 g – potato, grated (or boiled and mashed) • 50 g – carrot, grated • 50 g – Beetroot • 1 tbsp – peanuts, crushed lightly • 2 green chillies, chopped fine • 1 onion, […]

Ingredients: • 1 – Mango • 1/2 litre – Milk (refrigerated) • 5-6 tbsp – Sugar Method: Cut the mango into small pieces. Put the sliced mango into a juicer jar and make a fine paste. Add the milk and sugar and run the mixie for 5 minutes. Serve chilled. Recipe courtesy of anita

Ingredients: • 1 bunch – Spinach • 2 – large Tomatoes • 2 tbsp – ginger-garlic paste • 1 tsp – Dhania powder • 1 tsp – Jeera powder • 1 – Onions • 3 – Green chillies • 200g – Paneer • Salt, to taste • 2 tbsp – oil or Butter • 1 […]

Ingredients: • 75 g – Butter • 1 loaf – French Bread • 1/2 tsp – Garlic paste Method: Cut the French bread into 12 slices taking care not to slice right through to the bottom of the loaf. Mix the garlic and butter together. Spread this mixture between the slices. If there is any […]

Palak kababs is a starter recipe which is made from palak (spinach) and chana dal. Palak Kababs is a crunchy and tasty recipe which is cooked in just 30 minutes. Try out this recipe now. Preparation Time: 15 Minutes Cooking Time: 25 Minutes Servings: 3 Persons Ingredients – 1 Bunch of Palak (spinach) – 125 […]

Mysore pak is very soft, smooth and full of ghee based sweet. Mysore pak is very tasty sweet which I love to make and enjoy it during the festival season. You can easily make it at home and enjoy it. Here I am sharing an authentic way to make a mysore pak, which will not […]

The refreshing taste of pomegranate seeds and the crunch of the peanuts make this salad delightful. Preparation Time: 10 Minutes Cooking Time: 10 Minutes Servings: 4 Persons Ingredients – 2 cups moong sprouts – 1 cup fresh pomegranate seeds – ? cup chopped cucumber along with peel – 1 potato – boiled andamp; chopped – […]

Try out something new and delicious baked aubergines recipe and make your guest happy. Preparation Time: 10 Minutes Cooking Time: 40 Minutes Servings: 8 Persons Ingredients – 750 gm brinjals – 1 cup hung curd (hang 2 cups curd in a muslin cloth) – hung for 1/2 hour andamp; squeezed – ? cup milk – […]

Easy to make homemade banana chips recipe. Banana chips are anytime snacks and also eaten during the fasting during the Navratri festival. Banana chips are salty and little spicy which taste best. Here is the recipe for homemade banana chips. Preparation Time: 15 Minutes Cooking Time: 30 Minutes Servings: 4 Persons Ingredients – 4 row […]

Ingredients: • 1/2 kg – cabbage, shredded • 1/4 cup – chopped French beans • 1 cup – mushrooms, cleaned • 1 tbsp – Vinegar • 1/4 tsp – pepper powder • 1/2 cup – water • 2 tbsp – chopped Onion • 1 tsp – oil • For mixture: • 1/4 tsp – Garlic […]

Lamb Meatballs is semi-dry lamb dish made using lamb. It is flavored with various herbs and spices. At home, I make many different varieties of meat dishes using lamb. My first attempt with lamb dish was the lamb vindaloo. Now, here I am trying another lamb recipe which is a?standalone dish. It is not much […]

A lovely soup to make with honey and lemon juice. The soup contains the ginger which will helps you in the cold season and gives you warmness. Enjoy this Apple Ginger Soup Recipe. Preparation Time: 15 Minutes Cooking Time: 40 Minutes Servings: 4 Persons Ingredients – 4 apples – 1 ?and#8221; piece ginger – grated […]

Ingredients: • 3/4 cup – Paneer • 1 – medium sized Onion • 1 – medium sized Tomato • Turmeric powder a generous pinch • 1 tsp – Red Chilli powder • 1/2 tsp – Garam masala| 1.5 tbsp – Fresh Cream • 1 tbsp – Coriander leaves • Salt to taste • To temper: […]

Ingredients: • 8 – Mint leaves • 8 – Ginger juliennes • 1 sachet – white Sugar • 45 ml – gin • 60 ml – Apple juice Method: Muddle the mint, ginger and sugar together in a shaker. Add the gin and apple juice with 4 cubes of ice. Shake well and serve in […]

Ingredients: • 1/2 cup – almonds, ground • 1/2 cup – parboiled brown rice, soaked • 1 cup – water • 1/2 cup – grated Coconut palm Sugar • A few – walnuts, chopped • A few Raisins • 1/8 tsp – Cardamom powder • A few – strands of Saffron Method: Wash and pressure […]

Ingredients: • 4 – ripe Bananas • 1/4 litre – Curd • Sugar • Cooking soda • Salt • 2 to 3 cups – Maida • Oil for frying Method: Take 1/4 litre curd, add sugar and salt mix it nicely. Add ripe bananas and soda, mix it nicely, add maida and mix it. Keep […]

Pani puri or golgappa is a famous street food snack of India. You can find Pani Puri everywhere on the Indian Streets. It’s very easy to make healthy and tasty Pani Puri at home. You can make the puris at home or can bring readymade puris and use it. Enjoy this healthy pani puri recipe […]

Steamed and fluffy plain Idli preparation Ingredients: 3 cups (600 gm) long grain rice 1 cup (200 gm) urad dal (spilt black gram) 2 teaspoon fenugreek seeds Salt to taste Method: 1. Wash rice and leave overnight to soak well. 2. Wash urad dal and soak with fenugreek seeds and leave overnight. 3. Next day […]

Cheese ball is easy to make and easy to serve. Children love it. Serve this delicious cheese ball with salted biscuits and enjoy the cheese ball. Preparation?Time:?10 Minutes Cooking Time:?No Cooking Servings:?Makes 2 teacups Ingredients – 4 teacups fresh curds (dahi) – 2 tablespoons fresh cream – 2 teaspoons finely chopped onions – 2 teaspoons […]

Ingredients: • Porridge mix powder: • 1 cup – Sprouted green gram • 1 cup – Quinoa • 2 cups – Sprouted horse gram • 1/4 cup – Sago • 1/2 cup – Barley • 1/2 cup – Brown Rice • 1 cup – Wheat • 1 cup – rolled oats • 1/4 cup – […]