Kela vada is a traditional Jain recipe. Jain people use to make different recipes from the bananas. Here is the easiest and quick recipe to make Banana Vada which can be the best option for fasting days or in the normal days. Also it’s an alternative recipe option for the health conscious people who avoid […]

Famous Chinese delicacy made with Vegetable dumplings in spicy sauce Ingredients: For Manchurians 1 cup cauliflower, finely chopped 1 cup carrot, finely chopped 1 cup french beans, finely chopped 2-3 chopped green chilies, finely chopped 2 tablespoon maida (plain flour) 2 tablespoon corn flour 2 teaspoon soya sauce Oil for frying Salt to taste For […]

Ingredients: • Spinach (palak)- 1 bunch (washed and chopped) • Yoghurt -3 tbsps • Yellow gram (besan) flour-3 tsps • Yellow gram (channa) dal – 1 tsp (optional) • Peanuts (raw)- 2 tsps (optional) • Salt, Sugar • For seasoning • Oil-1 tbsp • safoetida-a pinch • Mustard seeds- 2 tsps • Cumin seeds- 1 […]

Upma is very easy, quick and healthy breakfast recipe. Upma is famous in Gujarat region. It’s a best choice for breakfast and any time when you need to cook instantly. Upma is full of energy and can cook with very less oil. Preparation Time: 10 Minute Cooking Time: 20 Minute Servings: 4 Person Ingredients – […]

Ingredients: • 250 gms – Whole Wheat flour • 2 cups – chopped Fenugreek leaves • 2 tbsp – Dry Fenugreek leaves • Salt to taste • 2 tbsp – Oil Method: Knead all ingredients with water into a pliable dough, keep aside for 30 mins. Divide the dough into 4 equal size balls. If […]

Ingredients: • 100g – Sago granules • 200ml – Milk • 10g – Cardamom powder • 50g – Sugar • 100g – water • Saffron for garnish • Pistachio for garnish (chopped) Method: Wash the sago granules and drain. Leave aside for 10 minutes. Loosen the sago grains when moisture is absorbed. Heat water and […]

Ingredients: • 500 gms – tur dal (lentils) • 2 raw mangoes, peeled and cut into small pieces • 10 gms – whole Cumin seeds • 2 gms – Asafoetida • 2 gms – Turmeric powder • 5 gms – salt • 4 whole Red Chillies • 50 ml – Ghee Method: Boil dal with […]

Ingredients: • 1 cup sprouted Moong. • 1 Cucumber, finely chopped • 1 Tomato, finely chopped • 1 Onion, finely chopped • 1/4 cup Carrot, shredded • 1/4 cup Cabbage, shredded • 2 Chillies, finely chopped • Chopped Coriander • Lime juice for taste • 1/2 tsp Sugar • Salt to taste. Method: Take 2 […]

Ingredients: • 3 cups – Milk • 1/2 cup – plain flour • 1 tbsp- Butter • 2 tbsp- cheese, grated • salt to taste • pepper to taste Method: In a dry heavy sauce pan, dry roast the flour till light pinkish in colour. Remove and keep aside to cool. Melt butter in the […]

Ingredients: • 400 gms – Tofu • 1/2 cup – flour (maida) • 1 tbsp – soya sauce • 1 onion, sliced • 4 Cloves garlic, minced • 4-6 tbsp – oil • 2 tbsp – Sugar • For garnishing: • Onions and finely cut Ginger Method: Cut the tofu into small pieces. Heat a […]

Ingredients: • 1 cup – chopped and blanched Spinach • 1/4 cup – hung Curd • 1 tsp – whole cumin • 1 tsp -ajwain • A pinch of Asafoetida • salt to taste • Olive oil to shallow fry • For stuffing: • 1 tbsp – roasted Cashewnuts • 1/2 tsp – roasted Pomegranate […]

Delicious Pasta with Zucchini (tori in Hindi), sun dried Tomatoes and Cheese flavors Ingredients: 2 1/4 cup dried pasta (penne or rigatoni or fusilli) 1/2 cup chopped onion 1 medium red bell pepper, chopped 2 teaspoon minced garlic 2 fresh and firm zucchini (tori), diced 4 sun-dried tomatoes, chopped 8 black olives, chopped 1 tablespoon […]

A popular South Indian semi-dry preparation made of all sorts of vegetables Ingredients: 1/2 cup yam, thinly sliced 1/2 cup potato, thinly sliced 1/8 cup carrot, thinly sliced 1/4 cup french beans, cut into 1 inch pieces 1 drumstick, cut into 2 inch slices 1 raw banana, cut into 2 inch slices 1/2 teaspoon turmeric […]

Masala Peanuts, this zesty recipe is also very popular as fried peanuts, Spicy Sing and Masala Sing in Gujarat. This can be standalone snack and also used as staple ingredient in other dishes. This snack is a delicious snacks with good nutritional value and it can be made with very less preparation. This spiced up […]

Grilled Stuffed Peppers makes a good use of vegetables, Paneer, and mozzarella cheese. Very Easy and Delicious recipe to must try out. Preparation Time: 5 Minute Cooking Time: 15 Minute Servings: 4 Person andnbsp; Ingredients – 6 peppers (red, green, yellow) – For Filling – 1 finely chopped onion – 2 tablespoon chopped garlic – […]

Ingredients: • 1/2 cup – Coriander seeds • 1/4 cup – Toor Dal • 2 tbsp – Cumin seeds • 1 tbsp – whole Black Peppercorns • 5-7 – fresh Curry leaves • 7-8 – Dried red chillies • 1/2 tsp – Asafoetida / Hing Method: Heat a skillet or pan on medium heat. Dry […]

When you have leftover idli, then next day just give it a little twist with spices and make Masala Idli. It’s flavorful and spicy in a taste. These masala idlis are stir fried with saut?ed onion, tomato and capsicum mixture which is flavored with spices like red chili powder, salt and pepper.?Whenever I have leftover […]

A healthy combination of different vegetables spinach, cabbage, broccoli and more. Try out this low calorie recipe in your meal. Preparation Time: 15 Minutes Cooking Time: 45 Minutes Servings: 4-6 Persons Ingredients – 1 cup spinach – 1 cup cabbage – 1 cup finely chopped broccoli – ? cup boiled or tinned corn kernels – […]

Famous spicy and aromatic Thai green curry, vegetables made in coconut milk and basil Ingredients: 1 cup coconut milk 1/2 cup bell peppers, red and green, diced 1/4 cup baby corn, sliced 1/4 cup beans, sliced 1/2 cup mixed vegetable (peas, carrot, corn kernels) 1 small sweet potato (if no sweetness required, use potato) 1 […]

Ingredients: • 2 or 3 – Onions, cut into roundels • 1 tsp – Cumin seeds • A pinch – Ajwain/Carom seeds • 1/4 tsp – Turmeric powder • 1/2 tsp – Red chili powder • A pinch – Hing/Asafoetida • 1 cup – Besan/Chickpea flour • Salt to taste • Water as required for […]