Ingredients: • Milk – 1 litre • Citric Acid or Lemon (juice) – 1/2 tsp • Water – 2 tbsp Method: Dissolve the citric acid in water. Bring milk to boil, stirring continuously. Add the acid solution gradually, while stirring. When the milk curdles fully, switch off the gas. Cover for 3-4 mins. Drain into […]

Ingredients: • 250 g – Potatoes • 2 tbsp – Curd • Salt to taste • 1/4 tsp – chaat masala • 1 tsp – Red Chilli powder • 1 tsp – Cumin seeds • 1 cup – Coriander leaves • Oil Method: Boil, peel and cut the potatoes into desired shape. Heat oil in […]

Ingredients: • 45ml – vodka • 20ml – Cranberry juice • 5ml – Lime juice • red bull Method: Add ingredients in shaker filled with ice, shake well and strain in a martini glass. Serve red bull on the side. Recipe courtesy of Sify Bawarchi

Vegetable Jalfrezi is full of nutritious curry cooked with mixed vegetables like carrots, peas, capsicum, tomatoes, etc. in mildly spiced gravy. Roasted tomatoes give a rich taste to the recipe. Vegetable Jalfrezi is a party recipe. Letand#8217;s learn how making a vegetable Jalfrezi recipe with some easy to follow steps. Preparation Time: 15 Minute Cooking […]

Ingredients: • 3 – medium raw firm mangoes, chopped in chunks • 1 tbsp – crushed Mustard Seeds • 1/2 tbsp – crushed Fenugreek seeds (methi) • 1/4 tbsp – aniseed (sauf) • 1/2 cup – Red Chilli powder • 1/2 cup – salt • 1/5 cup – Turmeric powder • 1 cup – oil […]

Ingredients: • 1 cup – diced Pineapple • 1/2 cup each – diced potatoes, peas, Carrots • 3 tbsp – Pineapple juice • 3 tbsp – mayonnaise sauce • White pepper • Salt to taste Method: Boil vegetables. Take a bowl, add pineapple and boiled vegetables. Take another bowl, add mayonnaise sauce, a pinch of […]

Ingredients: • 100 gms – fresh Tomato • 100 gms – Potato • 50 gms – baby marrow • 75 gms – Cauliflower • 50 gms – Carrots • 50 gms – Capsicum • 40 gms – green beans • 50 gms – Onions • 10 gms – coriander • 20 gms – Garlic • […]

Ingredients: • 2 cups – soaked & boiled Chickpeas • 1/2 cup – fresh Lemon juice • 1/4 cup – tahini (sesame seed paste) • 1 Clove – Garlic • Salt • 2 tbsp – virgin Olive oil Method: Put the chickpeas in a blender with the lemon juice, tahini, a bit of salt, minced […]

Healthy Pasta made with broccoli, red pepper and garlic. This pasta can also be made with cauliflower in place of broccoli Ingredients: 2 1/4 cups dried pasta (orecchiette or penne or fusilli) 2 1/4 cups broccoli (or cauliflower florets) 3 garlic cloves, minced 1 cup chopped tomatoes 1/2 teaspoon red pepper flakes Salt and pepper […]

Ingredients: • 4 Egg whites • 175 g – dark chocolate • 1 cup – Sugar • 100 g – Apple sauce • 140 g – self-rising flour • 500 g – chocolate powder (cocoa) • 140 g – Walnuts • 2 tsp – vanilla essence • 1/4 tsp – salt Method: Preheat the oven […]

Ingredients: • 1 cup – Butter • 1 tbsp – Strawberry or mixed fruit jam • A few threads of Saffron Method: Chill the jam till quite firm. Soak the saffron threads in few drops water. Beat the butter till soft. Fold in the saffron and jam. Do not mix vigorously. The jam should just […]

Ingredients: • 1 cup – Rava • 1/2 cup – Grated Coconut • 2 – Green chillies • Salt • Water (to mix) • Oil (to fry) Method: Mix rava, grated coconut, green chillies and salt. Add water to make it a paste. Heat the tava, add a large ladleful and pat down like you […]

Ingredients: • 1/2 cup – semolina • 1/4 cup – Curd • 1/2 tsp – Eno fruit salt • 1/4 tsp – Lemon juice • 1/2 tsp – Ginger • 2 – Green chillies (chopped very fine or paste) • 1/2 tbsp – curry and Coriander leaves (chopped very fine) • 1/4 cup – water […]

Ingredients: • Rice flour – 3 cups • Coconut Milk – 1 can • Dry yeast – 1 tsp • Sugar – 1 tbsp • Water – 3 cups Method: Warm 2 tbsp of water. Mix in 1 tbsp of sugar and 1 tsp yeast and keep aside. In a mixing bowl, mix the flour […]

Ingredients: • 2 cups – Rice Powder • 1/2 cup – Channa dal/Bengal Gram • 1/2 cup Sesame Seeds • 1 tsp – Pepper Powder • 1 tsp – Cumin Powder • 1/2 cup – Grated Coconut • 1/2 cup – Soaked Channa Dal/Bengal Gram • 1 tsp each – Ghee and Coconut Oil • […]

Doodh Pak is Gujarati dessert recipe. Doodh pak is made from rice and milk. Doodh pak is made during Diwali and other auspicious occasions. Preparation Time: 10 Minutes Cooking Time: 30 Minutes Servings: 4 Persons Ingredients – 1 liter Milk – A pinch of Saffron Strands – 1 cup Rice – 1 Cup sugar – […]

Pauva no chevdo or poha chivda is very easy and instant Gujarati snacks recipe. For Diwali celebrations, you can easily make Poha chivda at home. Here is the complete recipe for phova chivda, include it in your your Diwali snacks list and let’s make it. Preparation Time: 5 Minutes Cooking Time: 15 Minutes Servings: 3-4 […]

Usually to stir fried any recipe is seems easy, but if you can’t fry the food properly, then it look fried from outside, but it’s actually remained quite raw from the inside and sometimes because of over fried it tastes bad.?That’s why it’s essential to take extra care with certain things which require focus for […]

Khandvi is all time favorite?Gujarati?snacks. Because of its unique texture and flavor?makes it a favorite food of all. It’s made by cooked besan and dahi mixture. You can make it in just few minutes in the microwave. Preparation Time:?10 Minutes Cooking Time:?6 Minutes Servings:?Makes 2 servings Ingredients For Khandvi – ? cup curds – 1 […]

Ingredients: • Tamarind paste – 4 tbsp • Jaggery – to taste • Red Chilli powder – 1 tsp • Cumin – 1/2 tsp • niseed – 1/2 tsp • Sugar – 1/2 tsp • salt to taste • Raisins – 1 tsp. Method: Soak the tamarind in a little warm water to extract the […]