Ingredients: • 1 cup – semolina (sooji) • 2 tbsp – Coconut (scraped) • 1/2 cup – tender Coconut flesh (chopped) • 25 measures – Sugar free natura (artificial sweetener) • 3 tbsp – Ghee • 2 cups – Milk • 1/4 cup – khoya/mawa (crumbled) Method: Heat two tbsp ghee in a pan. Add […]

Ingredients: • Bread Slices – 4 (cut into four squares) • Milk- 250ml • Sugar-250 g • Oil for frying Method: Cut each bread slice in to four squares. Heat oil in a pan and fry the bread till it becomes crispy. Take a non-stick pan. Add sugar and water and start heating it. Switch […]

Ingredients: • 8 cups – popped popcorn • 1 cup – Peanuts • 1/4 cup – Butter or margarine • 3 tbsps – light Corn syrup • 1/2 cup – firmly packed light Brown sugar or granulated Sugar • 1 package (3.5 ounce) – Jello gelatine Method: Heat butter and light corn syrup in small […]

Ingredients: • 15 – Dates • 2 cups – Coconut Milk • 1 cup – Milk • 3 tsp – Sugar • Cashew nuts • Almonds • Rasins Method: Deseed the dates and then boil them with milk. Grind this into a smooth paste. Now add coconut milk, and sugar and boil for 5 minutes. […]

Ingredients: • 1 lb – Button mushrooms, chopped • 1/2 lb – Shitake mushrooms, chopped • 1 – large carrot, finely diced • 2 – stems celery, finely diced • 1 – red onion, finely chopped • 3 petals – garlic, finely diced • 2 tbsp – Olive oil or Butter • 1 pint – […]

Ingredients: • For Rice Balls: • 1 bowl – Rice flour • 1 cup – Water • 1 tbsp – Butter • 2/3 drops – Sky-blue colour • 2 cups – Water (for boiling) • 1 tsp – Vanilla essence • Cottage cheese Balls: • 1 bowl – Fresh Cottage cheese • 2 tsp – […]

Ingredients: • 2 – ripe pineapples. • 1 kg – sugar. • 4 sticks – cinnamon. • 8 – cloves. • 4 – bay leaves. Method: Remove the outer skin of the pineapples then dig out all the eyes and thorns. Cut each pineapple into 8 slices. Take a large pan and lay 4 slices […]

Ingredients: • For boondi: • 2.5 cups – gram flour (not superfine variety) • 500 ml – Milk • 1/2 tsp – Cardamom powder • 3 cups – Ghee for deep frying • A fine-holed shallow ladle • For syrup: • 2.5 cups – Sugar • 3.5 cups – water • 2 tbsp – Milk […]

Ingredients: • 1.5 cups – Maida • 1 cup – Sugar powder • 1/2 cup – Dahi • 1/2 cup – Milk • 12 – Dates • 1/2 cup – Walnuts • 1/2 cup – refined oil • 1 tsp – vanilla essence • 1/2 tsp – baking soda • 1/2 tsp – salt Method: […]

Ingredients: • Boneless Chicken cut in 3×1 inch strips – 400g • Ginger-garlic paste – 1 tbsp • Red Chilli powder -1 tsp • Salt to taste • Bread crumbs – enough to cover the Chicken • Oil – for frying Method: Wash and drain the chicken. Marinate the chicken fingers with all the spices […]

Ingredients: • 1 cup – raspberries, chopped • 2 cups – Greek yogurt • Sugar as per needed • 10 – Almonds Method: Soak the almonds in hot water, peel the skin. Blend all the ingredients together in a blender with chilled water. Serve cold. Recipe courtesy: Priya Easy N Tasty Recipe Recipe courtesy of […]

Ingredients: • 1 kg – broiler Chicken • 1 – Lemon (juice) • 200 g – thick curds • 2 tsp – Red Chilli powder • 1 tsp – Garam Masala powder • 2 tsp – coriander powder • 1 tsp – Cumin seed powder • 1.5 tsp – Ginger Garlic paste • 3 tbsp […]

Ingredients: • 1 tin – Pineapple (crushed). • 1 tin – condensed milk. • 1 small tin – cool whip. Method: Mix all the ingredients and beat it for 8 to 10 minutes in a beater thoroughly. Put the mixture in a serving bowl and it cool for about 30 mins. Recipe courtesy of Subashini

Ingredients: • Cottage cheese – 2 cups • Cabbage leaves – 5 to 6 • Cucumbers – 1 small sized • Tomatoes – 1/2 cup • Onions – 1/4th cup • Green chilli – 1 • Lime juice – 2 tsp • Green peas – 1/4 cup • Button Mushrooms – 1/4 cup • Grated […]

Ingredients: • 1/2 cup – khoya/mawa • 1/4-1/2 cup – Sugar (as per taste) • 6 tbsp – cocoa powder • 2 tbsp – Milk powder • 4 tbsp – warm Milk • 2 tbsp – Ghee • 3/4 cup – water Method: Cook the khoya on low flame with 2 tbsp of ghee until […]

Ingredients: • 1 cup – Corn flakes • 1/2 cup – grated Coconut • A small piece – Jaggery • A pinch of Cardamom Method: Mix all the ingredients and pulse in a mixer for a few seconds. Can be served as an evening snack. Recipe courtesy of Remani

Ingredients: • 3 – 4 – kiwis, peeled, sliced in rounds • 1 packet – Lemon jelly crystals • 200 g – plain sponge cake (eggless) • 1 cup – whipped sweetened Cream or topping • 1/2 cup – Orange juice • 2 drops – green food colour Method: Put whipped cream or topping in […]

Ingredients: • 2 cups – fresh plain yogurt (curds) • 6 cups – chilled water • 1/4 cup – coriander leaves, finely chopped • 1 stalk – Curry leaves • 1/4 tsp – Cumin seeds • 2 to 3 pinches – Asafoetida powder • 1 tsp – Ginger grated • 1 – Green chilli • […]

Ingredients: • 1 cup – frozen pre-cooked Corn • 1 – small Onion • 1 cup – plain yoghurt/curds • 1/2 tsp – Coriander seed powder • 1/4 tsp – Red Chilli powder • Coriander leaves and chilli powder for garnish • Salt as per taste • Oil Method: Chop the onions finely. Heat oil […]

Ingredients: • 1 cup – Avocado pulp • 1 can – condensed Milk • 1 cup – fresh Cream • 1/2 cup – thick curds • 1 packet – china grass • 1/4 tsp – vanilla essence • 1/2 tsp – Lemon juice • 1 or 2 drops – yellow food color (optional) Method: Soak […]