Ingredients: • 1 cup – white rava • 2 tsp – grated fresh Coconut • salt • Luke warm water • For seasoning • 1 tsp – Mustard Seeds • 1 tsp – Urad Dal • 5 – Curry leaves • A pinch – Hing • 2 tsp – oil • 4 – Red Chillies […]

Ingredients: • Raw Rice – 1 cup. • Salt to taste. • Gingili oil – 2 tbsp. • Mustard – 1 tsp. • White Urad Dal – 2 tsp. • Asafoetida to taste. Method: Wash and soak rice in water for 2 hours. Drain and grind to the consistency of idli batter. Add salt. Heat […]

Ingredients: • 1 tbsp – Jaggery • 1/2 tsp – Cumin seeds • 4 tbsp – shredded Coconut • 1/2 kg – Rice powder • Water – as required Method: Mix shredded coconut, jaggery, cumin seeds and water and make a thick paste. Make a dough of the rice powder using water as required. Make […]

Ingredients: • 2 cups – Basmati Rice • 2 cups – Chopped Onions • 3 – Tomatoes, chopped finely • 2 cups – Large prawns, cleaned • 2 stems – Lemon grass, cut into 2″ strips • 7-8 – Saffron strands • 6-7 – Curry leaves • 3 tbsp – Ghee /oil • Coriander leaves […]

Ingredients: • 2 cups – good quality besan • 3 cups- Sugar • 2 tsps – Rice flour • 1 pinch – baking soda • 1 pinch – Kesar powder (optional) • 1 tsp – elaichi powder • 2 tbsp – Cashew nuts broken • a few Raisins • a few Cloves • diamond sugar(optional) […]

Ingredients: • 1 cup – leftover Rajma sabji • 1 cup – oil • 1 – Onion • 1 – Tomato • 3 – Green chilli • 4 – bread pieces • 4 – Potato • Wheat flour as required Method: Grind leftover rajma subji with chillies, onions and tomato and transfer into a bowl. […]

Ingredients: • Rice – 2 cups • Jaggery – 1.5 cups • Elaichi – 3 or 4 (pounded finely) • Ghee – 1 cup. • Cashew nuts – 20 Method: Clean rice thoroughly and boil it with water in a wide pan. Keep stirring often to avoid scorching, then simmer it to avoid boiling over. […]

Ingredients: • For sundal: • 1 cup – any dry legume varieties • salt to taste • Seasoning: • 1 tsp – oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – urad dhal • 1/4 tsp – Hing / Asafoetida • Curry leaves as required • Roast and Grind to powder: • 1 […]

Ingredients: • 1 cup – besan powder • 1 cup – whole Milk • 1 cup – Ghee • 1 cup – grated Coconut (fresh of frozen) • 2-2.5 cups – Sugar • For Garnishing: • cashew • Sugar Method: Mix the besan powder and milk together without any lumps in a kadai. Then add […]

Ingredients: • 500 g – minced Meat • 250 g – thick Curd (beaten) • 2 – Onions (ground) • 1.5 tsp – Dhania powder • 3 – green elaichis (crushed) • 1/2 tsp – Haldi • Green chillies (chopped) • 1 tsp – Jeera powder • 2 tbsp – oil • 1 tsp – […]

Ingredients: • 1 – Egg • 1 cup – granulated white Sugar • 3 – apples, peeled and sliced • 1/2 cup – Maida • 1 tsp – baking powder • 1/2 cup – chopped nuts Method: Butter a 9 inch pie plate. Beat egg, add the sugar, apples, flour, baking powder, and nuts. Bake […]

Ingredients: • 250 g – Powdered Sugar • 100 g – Ground Almonds • 2 tbsp – Rice flour • 2 – Egg whites Method: Beat the egg whites till stiff. Add the powdered sugar, ground almonds, rice flour and mix well. Using a tsp, place blobs of the batter 2 inches apart on a […]

Ingredients: • 1 oz – Cloves • 2 oz – Cardamoms • 1 oz – Cinnamon • 1 oz – pepper Corns • 1/4 oz – Fenugreek • 1 oz – Cumin seeds • 3 oz – coriander • 1/4 tsp – Nutmeg powder • 1/4 tsp – Mace powder Method: Roast coriander seeds, cumin, […]

Ingredients: • 1 tin – Pineapple slices with syrup. • 1/2 tsp – Cinnamon powder. • 6 tbsp – sugar. • 300 grams – cream. • 1 tsp – chopped Mint leaves (optional). Method: Blend the pineapple with the syrup together with the cinnamon powder and sugar till smooth. In a large bowl whip the […]

Ingredients: • 15 ml – dark rum • 45 ml – white rum • 60 ml – Cranberry juice • 60 ml – Guava juice • 10 ml – fresh Lime juice Method: Shake all ingredients together in a cocktail shaker with 4 cubes of ice. Strain into a chilled champagne saucer. Squeeze the juice […]

Ingredients: • 200 gm – lean boneless Mutton • 2 tsps – Rice wine • 50 grams – fresh Ginger • 1 – medium green pepper, halved and seeded • 1 tsp – dissolved Corn starch (Corn flour) dissolved in 1 tsp water • 2 tsps – soy sauce • 5 tbsps – vegetable oil […]

Ingredients: • 100g – plain Milk chocolate, chopped • 120g – butter, soft • 150g – flour, sieved • 120g – castor Sugar • 1 tsp – vanilla essence • 2 – eggs • 40g – raisins, soaked in 2 tbsp rum Method: With a wooden spoon, cream butter and sugar until smooth. Mix in […]

Ingredients: • 1 can (320 ml) Cardamom flavoured evaporated Milk • 3-4 tbsp Sugar • 5 motichoor laddoos • 1 /2 tsp (1 tsp if you use normal evaporated milk) Cardamom powder Method: In a microwave bowl, add the evaporated milk and the sugar and heat for 2 minutes .Keep aside and cool when it […]

Ingredients: • 1 cup – rava • 1 cup – Ghee • 1 cup – grated Coconut • 3 cups – Milk • 5 cups – Sugar Method: Put all the ingredients in a heavy bottom pan or kadai and place it in medium fire. Keep it stirring till it leaves the bottom. Pour it […]

Ingredients: • 2 medium sour mangoes • 1 tsp – chilly powder • 1 tsp – Mustard Seed • 1/2 tsp – Turmeric powder • 1/2 tsp – Hing powder • 1/4 tsp – roasted Methi powder • 3 tsp – oil Method: Skin the mangoes and grate. Heat oil, add mustard seeds. When they […]