Ingredients: • 10 – small Potatoes potlets • 8-9 – Kashmiri Red Chillies • 3 to 4 pods – Garlic • Coriander leaves, finely chopped • 1 – Lemon • Salt to taste Method: Grind the red chillies and garlic together in a food processor. Boil the potatoes and peel the skins. Make sure the […]

Ingredients: • 150 g – Mushrooms (sliced) • 150 g – Paneer cubes • 3 – onions, chopped finely • 3/4 cup – Tomato puree • 1/2 tbsp – Ginger paste • 1/2 tbsp – Garlic paste • 5 – green chillies, chopped • 2 tbsp – oil • 1/4 cup – Milk • Salt […]

Ingredients: • Grated Carrot – 1 cup • Milk – 1/2 litre • Mixed dry fruit powder – 2 tsp • Sugar according to taste • Ghee – 1 tsp Method: Stir fry grated carrot in ghee for 5 minutes. Boil milk until it becomes thick in consistency and reduces to half in quantity. Then […]

Ingredients: • 1/2 cup – Coriander seeds • 3 tsp – Cumin seeds • 3 tsp – ajwain • 100 gm – Ginger • 1/2 cup – grated Jaggery • 2 tbsp – Ghee Method: Dry fry coriander seeds, cumin seeds, ajwain in a pan and grind it in a mixer to a fine powder […]

Ingredients: • 1 litre – Milk • 100 g – Sugar • 2 tsp – vanilla essence • 50 g – Corn flour Method: Mix the corn flour with 1/2 cup of milk and vanilla essence to a smooth paste. Boil the remaining milk with sugar. Mix in the corn flour paste and cook till […]

Ingredients: • 90 ml – Zampa Rose Wine • 30 ml – Gin • Strawberry Puree • Lime Juice • Syrup Method: Shake all ingredients in shaker. Serve in to Hi- ball glass. Recipe courtesy of Grover Zampa Vineyards

Ingredients: • 1/2 cup – green moong dal • Cardamom powder – a pinch • 2 tsp – grated Coconut • 1/4 cup – grated Jaggery • 2 tsp – Ghee Method: Dry fry green moong dal in a pan till its raw smell goes, wash and pressure cook. Heat the pan and add grated […]

Ingredients: • 2 cups – thin Coconut Milk (fresh or canned) • 1 cup – dates, de-seeded and chopped into small pieces • 1/2 cup – whole Milk (optional) • 1 to 2 tbsp – jaggery, powdered • 1 tsp – cardamom, powder • 3 to 4 tbsp – cashew nuts, fried in Ghee Method: […]

Ingredients: • 1.5 cups – gram flour (besan) • 5 to 6 – whole baby Corn cobs • 1 – tender sweet Corn cob • 5 – green chillies, finely chopped • 2 tbsp – coriander leaves, chopped • 1/4 tsp – Turmeric powder • 1/4 tsp – carom seeds (ajwain) • 1/4 tsp – […]

Ingredients: • 3/4 – all purpose flour or Maida • Water as needed • 3/4 tsp – salt • 2 tsp – oil • For stuffing: • 1 cup – finely chopped Cabbage • 1/4 cup – finely chopped Carrot • 1 tbsp – finely chopped Garlic • 4 or 5 – Spring onion sprigs […]

Ingredients: • 2 small packets – Marie biscuits (approx 20-25) • 1 cup – coarsely crushed Cashewnuts • 1 tbsp – powdered Almonds • 3/4 cup – Sugar • 1/2 cup – softened Butter • 2 tbsp – cocoa powder • 1/2 tsp – vanilla essence • 1 tsp – rose water Method: Mix together […]

Ingredients: • 8 – Chicken pieces • 1.25 cup – yogurt • 2 tbsp – Lime juice • 1 – small chopped Onion • 3 – Dried red chillies • 2 tsp – Coriander seeds • 2 Cloves – crushed Garlic • 1 inch piece – grated Ginger • 1 – Clove • 2 tsp […]

Ingredients: • 200g – Milk bread • 4- 6 – eggs • 10g – Sugar • 1 tbsp – oil or Ghee Method: Take a basin and beat the egg Add 10 g of sugar and mix it well. Then soak the bread pieces in it. Then heat the pan and add some oil or […]

Ingredients: • 1 cup – Urad Dal • Green chilli – according to taste • Salt, to taste • Curry leaves – a few, chopped • Coriander leaves, finely chopped • Carrot – finely grated • 2 cups – yogurt • Oil, for frying the vada Method: Soak the urad dal for an hour. Grind […]

Ingredients: • 1 kg – Poha (thick) • 850 g – Jaggery • 1 – Coconut • 1/4 tsp – Turmeric powder • 2 tsp – Cardamom powder • 2 tbsp – Ghee • 100 g – Cashew nuts Method: Dry grind poha (aval) coarsely to rava like consistency. Wash well with water and drain. […]

Ingredients: • 1/4 kg – Potato • 5-6 – Green chillies • 1/4 tsp – Turmeric • Black pepper powder – 1/2 tsp • Salt to taste • Coriander leaves • For seasoning: • 1 tbsp – oil • 1 tsp – Jeera • 1 tsp – Mustard Seeds • Hing – a pinch • […]

Ingredients: • 1 lb – Turkey (cut in medium pieces) • Cardamom to taste • Cinnamon to taste • 5 tbsps – Clarified Butter • Cloves to taste • 1 tsp – All spice powder • 1 tbsp – Garlic paste • 1 tbsp – Ginger paste • 5 – Onion • Salt to taste […]

Ingredients: • 100g – Butter or margarine • 100g – castor Sugar • 100g – flour • 1/2 litre – Milk • 2 – eggs • 1 tsp – cocoa powder • 1 cup – melted chocolate Method: In a bowl, heat butter and castor sugar well. Add eggs, flour, cocoa powder, milk, and melted […]

Ingredients: • 1 kg – carrot, wash and grated • 1 litre – Milk • 450 g – Sugar • 5 tbsp – Ghee • 1/2 cup – dry fruits (sliced Almond and raisin-fry in ghee) • Pinch – salt • 1 tsp – cardamom. Method: Wash and grate the carrots. In a pan put […]

Ingredients: • 1.5 cup – Maida • 1 cup – grated Carrot • 1 cup – Sugar • 2 – eggs • 1/2 cup – oil • 1 tsp – baking powder • 1 tsp – baking soda • Pinch – salt • Cardamoms – a few, powdered • 1/3 tsp – Nutmeg powder • […]