Ingredients: • 1 can -sweetened condensed Milk • 2 cans -milk powder • 1 stick -butter • 1/2 cup – mixed nuts crushed (pistachios, Almonds and cashew nuts) • 1 tsp -cardamom powder Method: In the microwave, place a corning ware dish with 1 stick of butter and melt it for 1 minute. Remove, then […]

Ingredients: • 1/2 cup – Butter • 1/2 cup – Sugar • 1 – Egg • 1cup -flour • A pinch of salt • 1/2 cup -raisins • 1/2 cup -Walnuts • 1/2 cup -coconut • 1/2 tsp -vanilla essence Method: Cream the butter and sugar till light and fluffy.Add the egg and continue beating […]

Ingredients: • Carrot – 1/4 kg • Sugar – 100 g • Cashew nut – 5 g • Kismiss – 5 g • Ghee – 25 g • Water – 1 cup Method: First grind the carrot and make a paste of it. Slightly fry it in ghee. Add water to it. Stir the mix […]

Ingredients: • Maida – 2 cup • Sugar – 1.5 cup • Egg yolks – 6 • Thick Coconut Milk – 1 cup • Cardamom and Nutmeg powder – 1/2 tsp, each • Melted Ghee – 1/3 cup. Method: Mix maida with cardamom and nutmeg powder. Dissolve sugar in 1/2 cup water and simmer for […]

Ingredients: • 4 tbsp Pineapple syrup • 3/4 th glass water • Some Rock Salt Method: Mix the syrup, water, and a pinch of rock salt in a tall glass. Apply some rock salt on the rim, add 2-3 ice cubes and garnish with a pineapple slice or a cherry. Recipe courtesy of Maithili

Ingredients: • 3 – large potatoes, boiled, peeled, mashed coarsely • 1/2 cup – singhare ka atta (water chestnut flour) • 1/4 tsp – kala namak (black salt) • 1/4 tsp – black pepper powder • 5 – green chillies, finely chopped • 1 tbsp – fresh coriander leaves, finely chopped • Salt, to taste […]

Ingredients: • 1/2 cup – atta • 1/2 cup – besan • 1/2 cup – Barley flour • 1 cup – Methi • 1/2 cup – fresh yogurt • 1 tsp – Red Chilli powder • Salt to taste Method: Clean and wash methi, drain and chop fine. Mix chopped methi with all the flours. […]

Ingredients: • 1 lb – boneless skinless chicken, cut into 1 inch cubes • 2 each – potatoes, tomatoes, bell peppers – cut into 1 inch cubes • Bamboo skewers – as required • For the marinade: • 1/4 cup – yogurt • 1 tsp each – ginger-garlic paste • 1 tsp – Green chilli […]

Ingredients: • 1 cup – Rice • 1 cup – Jaggery • 5-6 – Cardamom • Cashew nuts – A few • 3-4 tsps – Ghee • 3 cups – Water Method: First dry roast the rice ona simmer flame until it turns light red colour. Once it cools, powder it. Let it be slightly […]

Ingredients: • Besan – 1 cup • Sugar – 2 cups • Ghee – 1 cup • Cardamom – 2 Method: Mix ghee, powdered cardamom, sugar and little water in a non stick pan and heat it. When it starts boiling, slowly add the besan and keep stirring continuously. When the mass starts leaving the […]

Ingredients: • 250g – Suran • 2 to 3 – Green chillies • 1 tbsp – Lemon juice • 1 tsp – Jeera • 1 cup – roasted groundnut powder • salt to taste • oil Method: Peel, boil and chop suran. Grind chillies and salt. Add this paste, salt, jeera, lemon juice and groundnut […]

Ingredients: • 2 litres – Milk • 1/2 cup – Rice, washed and soaked for 30 minutes • 1 cup – Sugar • 1/4 tsp – Cardamom powder • 10 to 15 strands – Saffron, crushed, soaked in 1 tsp warm Milk • 10 – Almonds • 10 – Unsalted Pistachios • 1 – Peeled […]

Ingredients: • 1/2 cup – Cashew nuts • 1 cup – Sugar • 1 cup – besan • 1/2 cup – Ghee • 1/2 tsp – Cardamom powder Method: Chop the cashew nuts roughly and place it in a mixer. Process briefly to make a very coarse powder (like minced cashew nuts). Heat the ghee […]

Ingredients: • 1 cup – Skimmed Milk • 1/4 cup – Skimmed Milk powder • 1/4 cup – Cocoa powder • 3/4 cup – Sugar • 1/2 cup – Toasted Wheat bran • 1/4 cup – Puffed Rice crispies • 4 to 5 drops – Vanilla essence • 2 tbsp – Butter Method: Mix cocoa […]

Ingredients: • 2 cups – plain flour • 1 cup – castor Sugar • 4 – eggs • 1.5 cups – Coconut Milk • 1/2 tsp – baking powder • 3 – screw pine leaves • Green food colouring • For topping: • 2 tbsp – Sugar • 1/2 bowl – water • 2 tbsp […]

Ingredients: • For kulfi: • 1 liter – full Cream Milk • 50g – gur/jaggery • 5g – Cardamom powder • 100 ml – double Cream • 40g – chopped dry anjeer/fig • 40g – chopped fresh Dates (khajoor) • 20g – chopped Almonds • Saffron a pinch • For garnish: • 50ml – gur/jaggery […]

Ingredients: • 1/2 cup – green gram • 3 tbsp – grated Coconut • 3/4 Cup – grated Jaggery • 1 tbsp – Ghee • 2 tbsp – cashews • 1/2 tsp – Cardamom powder • 1 cup – Rice flour • 2 tbsp – oil Method: Heat a pan with 1/2 cup water, a […]

Ingredients: • 1 cup – rava • 3/4 cup – Sugar • 1 cup – Ghee • 3 – elaichi • 1/4 tsp – Orange colour Method: Take a pan, add about 4 tsp of ghee. Then add rava to it and fry the rava until it starts to get brown. Add 3 cups of […]

Ingredients: • 10 to 12 – medium carrots, peeled, grated • 10 to 12 – dried Apricots • 10 to 12 – dried Dates (kharak) • 10 to 12 – dried Dates (soft), seedless • 15 – figs, halved • 1/2 cup – black Raisins • 1/2 cup – Raisins • 1/4 cup – Garlic […]

Ingredients: • 1 to 1.5 cups – cranberries, well rinsed • 1 cup – fresh raspberry, cleaned • 1 cup – pure maple syrup • 1 cup – chopped Walnuts • 1/4 cup – Orange juice • 1 tsp – Orange zest approx. Method: Combine all the ingredients in a saucepan, except walnuts, and bring […]