Ingredients: • 2 cups – mixed vegetables, chopped finely (raw papaya, Bottle Gourd and squash) • 4 – green chillies, slit vertically • 4 – Garlic flakes, crushed • 3 stalks – Curry leaves • 1 – onion, chopped finely • 2 to 3 – dried red chillies, whole • 1 – fresh coconut, scraped […]

Ingredients: • 4 tsp – cornflour • 1/4 tsp – salt • 4 tbsp – Sugar • 2 eggs beaten • 100 g – fresh Cream • 1 Apple peeled and chopped into small pieces • 3 tbsp – Maida flour • 1/2 tsp – Cinnamon powder • 1 tsp – vanilla essence Method: Beat […]

Ingredients: • For the cheese Corn balls: • 150 g – sweet Corn kernels, boiled • 200 g – processed cheese, grated • 200 g – potatoes, boiled and mashed • 100 g – capsicum, cut into small pieces • To taste – salt • 1 tsp – white pepper powder • 1/2 tsp – […]

Ingredients: • 1/2 kg carrots, grated • 3 cups Milk • 1/4 kg – Sugar • 2 cardamoms, crushed • 200g mawa • 75g Amul cheese, grated • 2 tbsp Ghee • edible silver foil • Few pistachios, chopped. Method: Boil milk. Add the grated carrots, sugar, khoya and crushed cardamoms and cook on slow […]

Ingredients: • 1 cup – condensed Milk • 1.5 cups – Milk powder • 4 tbsp – Butter • A few almonds, Pistachio and Cashew nuts as per taste Method: Put butter in a microwave safe bowl with all the nuts and heat it on high till the butter melts. Add the condensed milk and […]

Ingredients: • 3 cups – whole Milk powder • 1 cup – Sugar • half and half Milk or Cream Method: Take a microwavable bowl and add milk powder and sugar. Mix it with half and half, the mixture should be the consistency of dosa batter. Microwave for 9 mins, stirring every 3 mins. Recipe […]

Ingredients: • 1 kg – Refined flour or Maida • 6 – eggs beaten well • 2 cups – Thick Coconut Milk • 1/2 tsp – Salt • 300 g – Sugar • 1 tsp – Baking powder • Oil for Deep Frying . Method: Combine the flour, salt, sugar and baking powder. Now add […]

Ingredients: • 3 – Cucumber (de-seeded and cut into 1.5 cm pieces) • 2 Carrots (cut into 1.5 cm pieces) • 2 red chillies, slit • 2 green chillies, slit • 10 – shallots, chopped • 10 Cloves – garlic, halved • 1 tbsp – Tomato sauce • To grind to a paste: • 5 […]

Ingredients: • 500 gms – Besan • 500 gms – Sugar • A pinch of baking powder • 1 small tsp – white elaichi powder • 2 big tbsp – Ghee to fry • 1/2 gm. Saffron Method: Mix the besan and baking powder and pass through a fine sieve and make a batter with […]

Ingredients: • 2 cups – any vegetables such as squash, onions, bhindi, Karela and radish. • 2 tbsp – Channa dal • 1 tbsp – Urad Dal • 1 tsp – Sesame seeds • 3-4 – Methi seeds • 1 tsp – Jeera and Mustard Seeds • 1/2 stick – Cinnamon • 2 or 3 […]

Ingredients: • 100 gms. dark dessert chocolate • 50 ml. Sunflower oil • 150 ml. water • 100 gms. margarine • 225 gms. castor Sugar • 300 gms. self raising flour • For Frosting: • 100 gms. Butter • 100 gms. soft Brown sugar • 3 tbsp. Milk • 1 tsp. vanilla essence • 350 […]

Ingredients: • 1 kg – basmati Rice • 1 kg – Chicken • 3 medium, sliced – Onion • 2 medium, sliced -tomato • 20 gms – Ginger • 10 flakes – Garlic • 2 tbsp, chopped – Mint leaves • 1 to 1/2 tbsp, chopped – Coriander leaves • 1/2 cup -Greek Yoghurt • […]

Ingredients: • 1 cup – kadle hittu/besan • 2 cups – Sugar • 2 cups – ghee/clarified Butter • 1 tsp – elaichi, powdered Method: Dry roast the besan a little (until it is warm) and keep aside. Grease a plate with ghee/butter and keep aside. Add about 1 cup of water to the sugar […]

Ingredients: • 1/2 kg – Cashew nuts, broken into bits • 250g – Sugar • 1 tsp – Ghee Method: Grind the sugar into a powder and keep aside. Roast the cashew nuts slightly and then dry grind them in a blender until smooth. Melt the powdered sugar with 1/4 cup water in a thick-bottomed […]

Ingredients: • 2 cups – Channa dal • 200 g – khoya • 1 tsp – Cardamom powder • 2 tbsp – melon seeds, peeled • 2 cups – powdered Sugar • 100 g – Ghee • 2 tbsp – chopped Pistachios Method: Soak the channa dal for 6 hours. Drain wash and grind to […]

Ingredients: • Raw Mango – 2 large ones • Red Chilli powder – 1 tsp • Salt – 1 cup • Turmeric – 1/4 tsp • Mustard powder – 1.25 cup • Oil – 3 cups, gingili oil • Coriander seeds – 1/4 cup Method: Wash mangoes and dry them with a clean dry cloth. […]

Ingredients: • 1 cup – of any dry legume varieties • 1/2 cup – powdered Jaggery • 2 tbsp – grated Coconut or chopped Coconut (must be fried in Ghee before adding to the sundal) • 1/2 tsp – Cardamom powder • 2 tsp – Ghee Method: Clean and wash the beans / peas. Soak […]

Ingredients: • 1 cup aanapakaya/lauki(grated) • 1.5 cups Sugar • 2 cups Milk • 2-3 spoons Ghee • 10-12 Raisins • 10-12 Cashewnuts • 1/4 tsp Cardamom powder Method: Peel the aanapakaya/lauki and cut it. Remove the center part so that you can avoid the seeds. Grate aanapakaya/lauki and measure 1 cup of it. Place […]

Ingredients: • Fresh grated Coconut – 1/2 • Milk – 2 glass • Milk powder – 1/2 cup • Butter – 2 tbsp • Sugar – 1 cup. Method: Split the milk using lime juice or vinegar and make cheese (chhena). Drain the water from the Chhena (using cheese cloth). Add all the other ingredients […]

Ingredients: • 1/2 kg – fish (catfish or tilapia) • 1 tsp – Haldi • 2 tsps – Red Chilli powder • 4 to 5 – Green chillies • 1 – Potato • 1 – Carrot • 10 – beans • 1/2 cup – peas • 6 florets – Cauliflower • 1 – small Brinjal […]