Ingredients: • 1/2 cup – rava • 1/2 cup – Ghee • 2 cups – Milk (cool) • 2 cups – Sugar • 1/4 tbsp- each Almond and pistas slivers (very thin) • 4-5 Cardamoms • 2 thick large sheets of clean thick polythene for rolling. Method: Deseed cardamoms and crush seeds coarsely. Keep aside. […]

Ingredients: • 250 g – thick fresh noodles • 1/4 cup – oil • 2 Cloves – garlic, sliced • 1 – onion, finely sliced • 1 – red capsicum, cut into thin 4 cm long strips • 1 – small cucumber, unpeeled, cut into thin 4 cm strips • 2 tsps – curry powder […]

Ingredients: • 100 g – broken Wheat • 150 ml – Milk • Sugar – to taste • Cardamom powder – a pinch • Dry fruits of your taste • 1 tbsp – Milk maid • Saffron strands Method: Pressure cook broken wheat with milk and little water for one whistle, till it becomes soft. […]

Ingredients: • 1 cup – Rice flour • 1/2 cup – Finely chopped Onions • 1/4 cup – Grated Carrots • 2 tsp – Jeera seeds • 1 – Green chilli, chopped • 2 – 3 strands- Chopped Cilantro • 2 – 3 tsp – Oil or Ghee • Salt – as per taste • […]

Ingredients: • 2 cup -s fresh Green peas (Boiled) • 1/4 cup – Cilantro (coriander leaves) • 3 Green chillies • 1 tbsp – vegetable oil • 1 tsp – Red Chilli powder • 1 tsp – Garam Masala powder • 1 tsp – chat masala • 1/2 tsp – black Rock Salt • 1/2 […]

Ingredients: • 1 sponge cake (10 to 12 inch about 3″ tall) • 3 ounces strong black coffee or instant espresso • 3 ounces brandy or rum • 1 1/2 pounds Cream cheese or mascarpone, room temperature • 1 1/2 cups – superfine/powdered Sugar • unsweetened cocoa powder Method: Cut across middle of sponge cake […]

Ingredients: • 1 litre – Milk • 2 cups – grated Lauki (only the green portion, not the white one) • 1 cup – khoya • 1/2 cup – Sugar • 1/4 tsp – green colour (optional) • 4 – elaichies (ground) • Almonds and Cashewnuts for garnishing Method: Put the milk to boil. In […]

Ingredients: • 1 kg – red Pumpkin • 1 litre – Milk • 300 g – Sugar • 8 to 10 – Cardamoms (powdered) • 18 strands Saffron (soaked in 1 tbsp warm Milk for few minutes) • 7 to 8 tbsp – Ghee • 8 to 10 Almonds finely sliced for garnishing Method: Wash […]

Ingredients: • 1 cup – Urad Dal (skinned) • 1 cup – jaggery, grated • 1/2 cup – Ghee Method: Fry urad dal. When it becomes light brown in colour, cool it and grind it to a fine powder. Mix it with grated jaggery. Slowly pour hot ghee over this mixture and mix well. Make […]

Ingredients: • 1/2 – pineapple, cut into small pieces. • Thick sour Curd – 3 cups. • Turmeric – quarter tsp. • Chilli powder- 1 tsp. • Salt to taste. • Sugar – 3 to 5 tsp. • Coconut grated – 2 tbsp. • Cumin seeds -1 tsp| For garnish: • Methi seeds – half […]

Ingredients: • 2 cup – Mango pulp • 1/3 cup or to taste – Sugar • 1 cup – thick fresh Cream • 6 tbsp – beaten till smooth mixed fruit jam Method: Dissolve sugar in mango pulp. Chill in the refrigerator. Whip the cream over a bowl of ice till thick. Add to mango […]

Ingredients: • 1/2 cup – Red kidney beans • Cardamom powder – a pinch • 2 tsp – grated Coconut • 1/4 cup – grated Jaggery • 2 tsp – Ghee Method: Dry fry the red kidney beans in a pan till its raw smell goes. Wash and pressure cook. Heat a pan and add […]

Ingredients: • 750 gms – sausages • 4 – onions, sliced • 3 – big potatoes, peeled and sliced • 1 tsp – chopped Celery • 1 tsp – chopped Mint • 2 tbsp – Butter • 4 tbsp – flour • 4 tbsp – Milk • 1 tsp – pepper powder • salt to […]

Ingredients: • 1/4 cup – dal • (green moong or yellow moong or Black Eye Peas dal), soaked overnight • 1/2 cup – finely chopped Onions • 1/2 tsp- grated Ginger • 1/2 tsp- Red Chilli powder • 1/2 tsp- Cuminutes seed powder • 3 tsp- Ghee or oil • few grains of aniseed crushed […]

Ingredients: • 2 cups – cooked Rice • 2 – Simla green mirchi • 1 – Simla red mirchi • 1 – yellow mirchi • 2 – big Onions • 2 – boiled Potatoes • 3 cubes – cheese • Coriander and Mint leaves for garnishing • Green chillies – 1 tsp • Ginger- Garlic […]

Ingredients: • 1 cup – Rava (semolina) • 3/4 cup – Grated Coconut • 3/4 cup – Sugar (powdered Sugar can be used too) • For garnish: 10 to 15 Cashew nuts • 10 to 15 Almonds (slivered) • 1/2 tsp – Cardamom powder • 1/4 cup – Milk • 2 tbsp – Clarified Butter […]

Ingredients: • For yeast: • 5 tbsp – warm water • 3 tsp – Sugar • 1.5 tsp – active Dry yeast • 2 cups – all – purpose flour (maida) • 1/2 tsp – salt • 2 tsp – Butter + 50 ml Milk • 4 tbsp – extra Milk • 1 tsp – […]

Ingredients: • 25 – colocasia leaves. • 2.5 cups – Coconut gratings. • 1 cup – raw rice. • 1/2 cup – toor dal. • 25 – roasted red chillies. • 1 – small piece of asafoetida. • 1- Lemon sized Tamarind lump. • Salt to taste. Method: Remove fibres and stems from colocasia leaves […]

Ingredients: • 3 – Drumsticks, peeled and cut into 2 inch pieces • 2 – Potatoes, peeled and cut into chunks • 2 – Onions, finely chopped • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 3 – Tomatoes ,finely chopped • 2 tbsp – Coriander leaves, finely chopped • 2 […]

Ingredients: • 2 cups – Sugar • 1/2 cup – cocoa • 100 g – Butter • 1/2 cup – Milk • 3 cups – Oats • 1/2 cup – Peanut Butter • 1 tsp – vanilla essence Method: Measure the oatmeal and peanut butter and keep it ready before you start the actual cooking. […]