Ingredients: • About 1 tsp – Salt • 1 tsp – ground Turmeric • 1 lb (450g) – Fish steaks or Fillets, cut into 2 inch cubes • 4 tbsp – Coconut Oil or Vegetable Oil • 1 – medium large red onion, finely sliced • 6 – fresh, hot green chillies, finely sliced • […]

Ingredients: • eggs – 2 nos • cheese slice – 1 no • Onion rings – 1 Onion • mixed dried herbs – 1 tsp • black pepper – 1/2 tsp • oil – 2 tsp • salt to taste Method: Beat the eggs, add salt and herbs. Heat 1 tsp oil in a non-stick […]

Ingredients: • 85 g – fish fillets • 3 tbsp -plain flour • juice of 2 Lemons • 2 tbsp – parsley, chopped • 175 g -unsalted Butter • Lemon wedges for garnish • black pepper, ground as required • Parsley sprigs • salt as required Method: Mix the salt and pepper with the flour. […]

Ingredients: • 6 – leftover chapattis • 6 tbsp – besan/gram flour • 1 tbsp – sooji • 3 – Green chillies • Coriander leaves, a bunch • 2 tsp – ajwain /carom seeds • Mango powder to taste • Salt as desired Method: Make a paste of all the ingredients except chapattis. Heat oil […]

Ingredients: • 1/2 kg – Mutton • A bunch of coriander (more than a handful, well chopped) • 4-5 – Red Chillies • 1 tbsp – pepper powder • 1 tbsp – ginger-garlic paste • 2 – Onions • 1 -tomato • 3-4 – Potatoes • 2 tbsp – oil • Salt to taste Method: […]

Ingredients: • 1/4 kg – Spinach • 2 onions, chopped finely • 4 hard-boiled eggs, peeled • 1 egg, beaten • 1 cup – breadcrumbs • 1 tbsp – seasoned flour • Oil for frying • Salt and pepper to taste Method: Chop spinach finely and cook in enough water till tender. Heat 1 tbsp […]

Ingredients: • 12 – Egg yolks • 1 pound – clarified Butter • 1/8 cup – fresh Orange juice • 1 pinch black pepper • 1 pinch salt Method: Whip the egg yolks with orange juice until light and frothy. The butter must be clarified (at 120 degrees F) for the next step. Slowly add […]

Ingredients: • 1 kg – Chicken • 400 gms – Basmathi Rice – • 6 (Medium sized, thinly sliced) – Onions – • 4 – Tomatoes • 8 – Green chillies • 1 small bunch – Coriander, Mint leaves – • 2 – Cinnamon • 6 – Cloves • 2 – Elachi • 4 tbsps […]

Ingredients: • For grinding: 250 g – shrimps • 250 g – minced Chicken • 2 – eggs, beaten • 25 g – kishmish • 1 tbsp – flour • 1 tsp – salt • 1 tbsp each – chopped Green chillies and chopped Coriander leaves • For the gravy: 1 – medium-sized potato, cubed […]

Ingredients: • 1/2 cup – Cauliflower • 1/2 cup – beans • 1/2 cup – Carrots • 2 – Green chillies (finely chopped) • 1/2 tsp – ginger-garlic paste • 2 – Garlic pods (peeled and chopped) • 1/4 cup – Coriander leaves • 2 – Spring onions (finely chopped) • 1 – Egg (Egg […]

Ingredients: • Prawns – 1 lb • Ginger – Garlic paste – 3 tsp • Green chillies – 5 • Cumin powder – 1 tsp • Onion – 1 • Tomatoes – 5 • Grated Coconut – 1/2 cup • Coconut Milk – 1/2 cup • Oil – 1/4 cup • Salt to taste. • […]

Ingredients: • For the Rice: 2 cups – basmati Rice • 2-3 – Bay Leaves • 2-3 – Cardamom pods (bruised) • 2-3 – Cloves • 1 tsp – Ghee • 1/2 cup – Mint leaves • water as required • salt to taste • Saffron strands • For the Chicken: 500 g – Chicken […]

Ingredients: • 180g – bassa fillet • 100g – mashed Potatoes • 60g – Artichoke • 10g – Olives • 10g – Garlic • 10g – sun-dried Tomato • 1g – Lemon rind • 30g – seasoned flour • 3g – chopped Parsley Method: Season the fish, dust in seasoned flour (flour with salt and […]

Ingredients: • 500 g – Mutton chops • 250 g – thick curds (beaten) • 4 Onions (finely chopped) • 5 Green chillies (finely chopped) • 3 to 4 Cloves • 1 piece Cinnamon • 1 black Cardamom • 3 to 4 green Cardamoms • 2 Bay Leaves • 2 to 3 tsp – Red […]

Ingredients: • 1 kg Mutton or lamb, cut into cubes • 2 tbsp oil • 2 medium-sized onions, chopped finely • 1 stick Cinnamon broken into two • 3 Cardamoms • 3 Cloves • 2 tomatoes, chopped • 1 tsp cumin powder • 1 tsp Ginger paste • 1 tsp Garlic paste • 1 tsp […]

Ingredients: • 1 tin – Tuna fish • 1 – large onion, chopped fine • 1/4 piece – ginger, chopped fine • 3 Cloves – garlic, chopped fine • 2 – green chillies, chopped fine • 1 – small bunch cilantro, chopped fine • 1 tsp – Garam Masala • Salt – to taste • […]

Ingredients: • 1/2 kg – lamb kheema • 2 tbsp – Chana dal • 1 – small Onion • 1/2 tbsp – Red Chilli powder • 1/4 tbsp – ginger-garlic paste • 1/4 tbsp – Turmeric powder • 2-3 – Green chillies • 6-7 sticks – coriander leaves, finely chopped • 1 tbsp – oil […]

Ingredients: • Mutton liver pieces – 500 g • Oil – 8 tbsps • Jeera – 1/2 tsp • Tejpatta (Bay leaves) – 2 • Dried red chilly – 2 • For garam masala: • Cloves – 4 • Bari elaichi – 1 • Small elaichi – 2 • Daalchini (cinnamon ) – 1 inch […]

Ingredients: • 3 skinless Chicken breast • 1 mango, diced • 1/4 cup almonds, toasted and sliced • 2 tbsp sesame seeds • 1/4 cup shredded Carrots • 2 tbsp chopped Capsicum • 2 tbsp soy sauce • 1/2 tsp black pepper • 1 tbsp Lemon juice • 1/2 tsp freshly grated Chicken • 1/2 […]

Ingredients: • 15 Chicken wings • 1 tbsp – Honey • 3 tbsp – warm water • 3/4 tsp – salt • 1/2 tsp – black pepper • 2 Garlic cloves, finely minced • 1 scallion (green onion, spring onion), finely minced • 1 slice fresh ginger, minced Method: Marinate chicken wings for 15 minutes […]