Ingredients: • 6 eggs • 1 tbsp – Maida • 2 tbsp – Onion paste. • 2 tsp – Ginger Garlic paste. • 2 tsp – Salt and Turmeric powder • 4-5 Bay Leaves • 1 tsp of cinnamon, Cloves and cardamom, ground together • 1 tsp – dhaniya powder • 1 tsp – chilli […]

Ingredients: • 2.5 cups green peas, shelled • 2 eggs, beaten stiffly • 2 tbsp – grated Onion • 2 tbsp – melted Butter • 1 tbsp – chopped Parsley • 2 tbsp – finely chopped Mint leaves • A few drops of red pepper sauce • Salt, pepper and mustard to taste Method: Boil […]

Ingredients: • 1/2 kg – fish, cut into thick slices • 3 tbsp – oil • 2 tsp – Ginger Garlic paste • 3 – tomatoes, pureed • 2 tsp – chilli powder • 1 tsp – cumin powder • salt • 1/4 tsp – Turmeric powder • 1 tbsp – Vinegar • 3 – […]

Ingredients: • Chicken – 1 Kg • Kashmiri chilli powder – 2.5 tsp • Cumin seeds – 1 tsp • Peppercorns – 1/2 tsp • Mustard Seeds – 1 tsp • Cloves – 4 • Ginger – 4 cm • Garlic – 1 pod • Turmeric powder – 1 tsp • Vinegar – 1 tbsp […]

Ingredients: • 1 cup – grated cheese • 2 tbsps – Butter • 2 tbsps – Flour • 1 – Egg • 1 tsp – Worcestershire sauce • Dash of cayenne • Pepper and salt Method: Melt the butter in a pan, add flour and mix well. Cook for 3 mins. Add milk, stirring all […]

Ingredients: • A large head of fish (Katla)- 200 g • 1 cup – Rice • Onion paste – 1/4 cup • Garlic paste – 1/4 cup • Ginger paste – 1/4 cup • Tomato puree – 1/2 cup • Red Chilli powder- 2 tsp • Turmeric powder – 2 tsp • Garam Masala powder […]

Ingredients: • 1 kg – chicken, boneless, cut into small pieces • 1 tbsp – Kashmiri chilli powder • 1 tbsp – Ginger Garlic paste • 1.5 tbsp – soya sauce • Salt as required • 2 tbsp – Curd • 1 tbsp – Corn flour • 4 Onions • 4 Green chillies • 2 […]

Ingredients: • Chicken – 750 g • Egg – 2 • Onion – 1, medium-sized, finely chopped • Tomato – 1 small, chopped • Chilli powder – to taste • Coriander powder – equal amount as chilli powder • Garam Masala powder – 1/2 tsp • Chicken tandoori masala – 1 tsp • Turmeric powder […]

Ingredients: • 3 medium sized Pomfrets • 5 medium sized Onions (finely chopped) • 3 medium-sized Tomatoes (finely chopped) • 4 Green chillies (finely chopped) • 12 Cloves – Garlic (finely chopped) • 2.5 tsp – Red Chilli powder • 2 .5 tsp – coriander powder • 3/4 tsp – Turmeric powder • 6 tbsp […]

Ingredients: • 1.5 kg – fish pieces (any firm white fish) • 100 gms – Mustard oil • 115 gms – tomato, large red cut into thick round slices • 60 gms – onions, large cut into thick round slices • 18 gms – mustard yellow variety (sarson) • 1 1.5 gms – Turmeric • […]

Ingredients: • Minced goat Meat – 500 g • Egg – 2 • Butter – 2 tbsp • For grinding with mutton: • Ginger – 1/2 inch • Dhania patta – 1 bunch • Ginger – 1 inch • Garlic flakes – 10 • Green chilly – 3 • Small Elaichi – 2 • Haldi […]

Ingredients: • 1/2 kg – Beef or mutton, medium pieces • 3 – Tomatoes pureed • 2 – onions, chopped • 3 – potatoes, cut into quarters • 3 tbsp – oil • Salt to taste • 1 tsp – mustard powder • 3 tsp – chilli powder • 2 tsp – cumin powder • […]

Ingredients: • 1 lb lamb shoulder or other lean cut, cubed and sliced into thin strips • 1 lb fettuccine, cooked al dente • 3 Cloves garlic, minced • 1 small onion, finely chopped • 1/4 cup – Olive oil • 1.5 tsp – fresh rosemary, finely chopped • 1/4 tsp – ground Nutmeg • […]

Ingredients: • 450 g – haddock fillet, steamed and flaked • 4 – slices bread, soaked in water and squeezed dry • 1 – medium onion, peeled and chopped • 1 tsp – grated root Ginger • 1 tsp – Garlic powder • 1 tbsp – chopped Coriander leaves • 1.5 tsp – freshly ground […]

Ingredients: • 2 tbsp. – refined oil • 2 tbsp. – Butter • 1/2cup – chopped Onions • 1/2cup – chopped Capsicum • 1 Clove of garlic, minced • 4 large tomatoes, blanched and chopped • 2 tbsp. – chopped Parsley • 1 Chicken stock cube • 1/4 tsp – capsico sauce • 1 tbsp. […]

Ingredients: • 350 gm – boneless chicken, diced • 1 Egg – slightly beaten • 1/2 cup – Corn flour • 1/2 tsp Garlic paste • 1/2 tsp Ginger paste • Oil • Salt to taste Method: Mix together the chicken, egg, corn flour, garlic and ginger paste, salt and enough water so that the […]

Ingredients: • 8 hard-boiled eggs • 1/2 cup – soft Butter • 1 packet – salted biscuits for crumbs • 1 tsp – Worcestershire sauce • 2 tbsp – finely minced Celery • 1 tsp – salt • 1/2 tsp – pepper • 1/4 tsp – chilli powder Method: Mash the hard boiled eggs (preferably […]

Ingredients: • 8-10 pieces hilsa (about 1 kg.) • 1/2 tsp – Turmeric paste • 1/2 tsp – chilli paste • 2 tbsp – mustard paste • 1/4 tbsp – Mustard Seeds • 4 tbsp – Mustard oil • Lump of Tamarind, the size of a golf ball, or 1 tbsp. Tamarind • 1 tbsp […]

Ingredients: • 2 cups – basmati Rice • 1/4 cup – ginger/Garlic (chop equal amounts of Garlic and ginger) • 1/2 cup – onion, finely chopped • 5-6 – Green chillies • 1 kg – Chicken (chopped, cleaned and marinated for a few minutes in a blend of yogurt (2tbsp), and a pinch of turmeric) […]

Ingredients: • 1/2 kg – boneless fish • 1 cup – Tomato puree (or 3 Tomatoes ground with 1 Clove Garlic and 9-10 hot chillies) • 100 g – oil • 1 bunch – Parsley or Coriander leaves • 1 tbsp – salt Method: Marinate fish with salt, tomato puree and parsley for at least […]