Ingredients: • Mutton – 700 g • Onion Sliced – 125 g • Clove – 6 • Cardamom (small) – 5 • Cardamom (big) – 4 • Cinnamon – 2 sticks • Red Chilli Paste – 2 tsp • Turmeric powder – 1.5 tsp • Roasted Cumin Powder – 1.5 • Curd – 60 g […]

Ingredients: • 800 g – Chicken (cut into 8 pieces) • 2 tbsp – Butter • 2 – Onions (chopped finely) • 8-10 – Garlic flakes (crushed and chopped) • Ginger – 1 inch piece (chopped finely) • 2 – Green chillies (chopped finely) • 2 tbsp – Maida • 2 cups – Milk • […]

Ingredients: • 2 – 3.5 pounds – Beef (or any stew meat), cut into large bite-sized pieces • Peanuts (equal amount as meat) – Roasted, shelled, and skinned and crushed (optional) • Banana leaves – as needed • Salt • Cayenne pepper or red pepper – to taste • Juice of 2 Lemons • Chile […]

Ingredients: • 450 g – spaghetti • 1 – Onion • 2 – Cloves Garlic • 3 tbsp – Olive oil • 6 – Tomatoes • 1 tbsp – Brown sugar • For Meat balls: • 450 g – Meat • 2 slices – white bread • 1 – Onion • 1 tbsp – Parsley […]

Ingredients: • 1kg – Chicken • 25 – Green chillies • 1/2 cup – Chinese chilli sauce • 1/2 cup – soya sauce • 2 – Capsicum • 1 – Onions • 2 tsp – Corn flour • 2 tsp – ginger-garlic paste • – 2 tsp – Chicken masala powder • 1 tsp – […]

Ingredients: • 750 g – Chicken breast fillets • 2 tbsp – Ghee or oil • 2 – large onions, finely sliced • 2 – red chillies, seeded and sliced • 1 tsp – grated Ginger • 1/4 tsp – Saffron strands • 1 tsp – hot water • 1/4 tsp – ground white pepper […]

Ingredients: • 250g – lobster Meat • 5g – Red Chillies • 2 Cloves Garlic • 1 inch – Ginger • 2 Tomatoes • 1 Cardamom • 3 peppercorns • 1 Bay Leaf • 1 Clove • 1/2 tsp – cumin • 1/2 tsp – Mustard Seeds • 1 pinch – Turmeric • 2 Onions […]

Ingredients: • 1 kg – lamb or Mutton with bones preferably from the breast portion • 1 handful – masoor dal (red gram dal) • 2 cups – Coconut Milk • 2 tbsp – oil • 3 – Green chillies • 2 tsp – Red Chilli powder • 1 tsp – coriander powder • 1/2 […]

Ingredients: • 500 gms – tiger Prawns • 2 bunch Spring onions • 2 tbsp – fresh coriander leaves, finely chopped • 4 tbsp – oil • 1.5 tsp – Cumin seeds • 1.5 tsp – Turmeric powder • 2 tsp – Red Chilli powder • salt to taste Method: Clean and de-vein the prawns. […]

Ingredients: • 1/2 kg – Chicken • 250 ml – thick Coconut Milk • 2 – Turmeric leaves (shredded) • 1/2 tbsp – Brown sugar • Salt to taste • To pound into a paste: • 4 – dried chillies (soak in water) • 4 – Shallots • 1 tbsp – Coriander seeds • 1 […]

Ingredients: • 1.5 lbs – Beef skirt steak, cut in strips • 6 – Garlic cloves, chopped • Juice of 1 Lime • A large pinch of mild chilli powder, paprika and cumin • 2 tbsp – extra virgin Olive oil • 12 – flour tortillas • Vegetable oil (for frying) • Salt & pepper […]

Ingredients: • Chicken – 1 kg, clean and cut into bite size pieces • Coconut – 1 big, grated • Dried red chillies – 15 or to taste • Coriander seeds – 2 tbsp • Cumin – 1.5 tsp • Fenugreek – 1/2 tsp • Pepper Corns – 1 tsp • Ghee – 3 tbsp […]

Ingredients: • 500g – boneless Chicken • 200g – Onion • 1 cup – oil • 1/2 cup – Corn flour • 10g – Ginger • 5 – big Green chillies • 2 – eggs • 1 tsp – soya sauce • 2 tsp – Tomato sauce or 1 tsp – Green chilli sauce • […]

Ingredients: • 1/2 kg – veal chops (flatten them) • 3 or 4 Potatoes (Boil, peel and cut each in half lengthwise) • 4 big Onions sliced • 2 Green chillies slit lengthwise • 2 tsp – pepper powder • Salt to taste • 3 tbsp – oil Method: Cook the veal chops with a […]

Ingredients: • 1 kg – Mutton • 200 g – Channa dal • 2 – medium-sized Tomatoes • lemon-sized Tamarind • 2 tbsp – ginger-garlic paste • 1 – big Onion (cut into long thin slices) • 1 tsp – shahjeera • 2 strips – 1-inch-sized Cinnamon • 6 – Cloves • 4 – green […]

Ingredients: • 1.5 kg leg Meat • 1 large Onion • 1 tsp ground Ginger • 1 tsp ground Garlic • 1/2 green Papaya • 1/2 cup oil • 4 tbsp sour curds • 2 tsp – Coriander seeds • 1 tsp Cumin seeds • 2 tsp – Poppy Seeds • 2 inch piece Cinnamon […]

Ingredients: • 500 g – Pomfret fish (cleaned, cut in to 1.5 cubes, washed and pat dried) • ½ cup – thick Curd (beaten) • 2 tbsp – Vinegar • a few drops red food colouring • 1/2 tsp – chaatmasala powder • 1.5 tbsp – oil (for basting the fish pieces) • salt to […]

Ingredients: • 2 pounds – Chicken • 1 bunch – Spinach • 2 tbsp – beaten Curd • 2 tbsp – oil • salt and pepper to taste • For wet spices (paste): a handful of Coriander leaves • 4 – Green chillies • 5-6 – Cloves of Garlic • 1.5 tsp – Ginger paste […]

Ingredients: • Basmati Rice – 500 g • 1 kg – mutton, cut into small pieces • Garam Masala – 2 tsp • Red Chillies – 6 • Cashew nuts – a handful • Onions (sliced fine & fried till crisp) – 5 • Cloves – 2 • Dalchini – 2 • Elaichi – 3 […]

Ingredients: • 1 cup – cooked Chicken • 1 cup – cooked sweet Corn kernels • 4 cups – Chicken stock • 1 – Egg white • 1/4 cup – chopped Spring onion • 1 tbsp – Corn flour • Pepper – as per taste. Method: Bring the chicken stock to boil, add shredded chicken […]