Ingredients: • Maida – 250g • Salt to taste • Ghee – 1 tbsp • For the stuffing: • Red Ganthia/bhujia – 50g • Saunf – 2 tsp • Coriander seeds – 2 tsp • Jeera – 2 tsp • Salt to taste • Amchur powder – 2 tsp • Red Chilli powder – 1 […]

Ingredients: • 75 gms – grated Coconut • 1 cup – boiled Corn • 1 cup – groundnuts • 3 tbsp – oil • 1 tsp – Cumin seeds • 4 – green chillies, chopped finely • A few sprigs – Curry leaves • 150 gms – thin poha, washed and drained • 1 tsp […]

Ingredients: • 1/2 lb – Paneer (deep fry after making cubes) • 2 – medium Onions (finely chopped ) • 2 – 3 – tomatoes, pureed (depending on the gravy you need) • 2 tbsp – Ginger Garlic paste • 1 – Green chilli (grind with ginger-garlic paste above) • 1 tsp – kasuri Methi […]

Ingredients: • 1/2 kg – dosa batter • 1 cup – finely chopped Onion • 1 cup – finely chopped Tomato • 1 cup – finely chopped Capsicum • 1 cup – grated Carrot • 1 cup – grated cheese • Oil as required Method: Heat tawa and make a slightly thick dosa. Put the […]

Ingredients: • 1 cup – Bengal Gram (chana dal), soaked in water for 2 hours • 1/2 coconut, cut into small pieces • 10 Raisins • 2/3 Green chillies • Oil as needed • Salt to taste • For garam masala: • 2 Bay Leaves • 1 tsp – ground Red Chillies • 2.5 cm […]

Ingredients: • 4 – boiled Potatoes • 1/2 cup – spicy bhujia • 2 tbsp – Mint chutney • 2 – Green chillies • 1 tbsp – Coriander leaves • 1 – Lemon juice • salt – a little Method: Add bhujia, mint chutney, green chillies, coriander leaves, salt and juice of lemon to potatoes. […]

Ingredients: • 1 can – Red kidney beans • 1/2 – Onion (medium sized), chopped finely • 1/2 – capsicum, chopped finely • 2 – spring onion, chopped finely • 2 – Carrots (medium sized), chopped finely • 1/2 cup – peas • 1 – Potato (big sized), chopped • 1 tsp – Ginger Garlic […]

Ingredients: • 5 big bread slices • 11 to 12 cubes cheese • 2 big Capsicums (finely chopped) • 5 to 6 finely chopped Green chillies (or as per taste)v 7 tbsp – flour • handful – finely chopped Coriander leaves • salt and pepper as per taste • oil for deep frying Method: In […]

Ingredients: • Tofu – 2 big blocks, cut into small one inch cubes • 1.5 tbsp – Corn flour mixed in 1/2 cup of water • 3-4 Green chillies – finely chopped • 4 tbsp- dark Soya sauce • 2 inch Ginger – finely chopped • 3 Cloves Garlic – finely chopped • 3 tbsp […]

Ingredients: • 250 g – peas, boiled, drained • 2 – Potatoes boiled, chopped into cubes • 1 – small Tomato chopped • 1 – small Capsicum chopped finely • 1 stalk – Curry leaves • 1 tsp – coriander leaves, finely chopped • 1 – green chilli, slit • 2 tbsp – fresh curd, […]

Ingredients: • Potato, medium size – 2 • Poppy Seeds – 3 tbsp • Panchpuran (a mixture of cumin, coriander, fennel, Fenugreek and Onion seeds) – 1/2 tsp • Hot Chilli Pepper – 1, cut into small pieces • Turmeric powder – 1 tsp • Salt to taste • Oil – 2 tsp • Water […]

Ingredients: • 5 – Tomato • 2 – Onion • 4 – Garlic • 1 tsp – carom seeds • 1 tsp – Red Chilli • 1 – Green chilli • Salt as needed • 1/2 tsp – Sugar • 1/2 tsp – Tomato ketchup • 2 tbsp – Olive oil • 1/2 tsp – […]

Ingredients: • 1 cup (200 g) – gram flour / besan • 1 cup sour (200 ml) – Curd • 2 tsp – Eno fruit salt (1 packet) • 1/4 tsp – salt (or salt to taste) • 1/4 cup (50 ml) – water for mixing • 1/4 tsp – Turmeric powder • 1/2 tsp […]

Ingredients: • 2 cups – Whole Wheat pastry flour • 1 cup – Barley flour • 2 tbsp – Active Dry yeast • 1 tsp – Sugar • 1 tsp – Salt • 1 cup – Luke warm water • 3 tbsp – Olive oil • 1/2 tsp – Pepper powder • 1/2 tsp – […]

Ingredients: • 0.5 kg string beans • 1.5 cups grated Coconut • 4 cm round lump Tamarind • 2 tsps Jaggery powder • 6 to 8 dry Red Chillies • 2 tsps Coriander seeds • salt to taste • 2 tsps oil • For seasoning: 0.5 cup onion, chopped • 2 dry red chillies, broken […]

Ingredients: • 100 g – pasta. • 1/2 cup – curd. • 1/2 cup – mayonnaise. • Sugar to taste. • salt to taste. • white pepper to taste. Method: Boil the pasta, beat the curd and mayonnaise in separate bowls and mix together. Sprinkle sugar, salt and pepper to the curd-mayonnaise paste. Mix the […]

Ingredients: • 3 cups – Wheat flour • 1 cup – Watermelon white rinds (finely grated) • 1/2 cup – Carrot (grated) • 1 tsp – Red Chilli powder • 1 tsp – cumin powder • 1/2 tsp – coriander powder • 1/2 tsp – Cumin seeds • 1/2 tsp – ajwain seeds • salt […]

Ingredients: • 2 cups – idiyappam (Broken) • 1 cup – paruppu usli • 1/2 tbsp – oil Method: Combine all the ingredients together. Serve with coconut chutney. Recipe courtesy: Nithu’s Kitchen

Ingredients: • 4 – large Carrots • 2 cups – Sugar • 1 tbsp – Cardamom powder • 2 cups – whole Milk • 3 strands – Saffron • 2 tbsp – Ghee • For garnishing: Pistachios and Almonds Method: Boil the carrots until they are soft. Grind the boiled carrots along with cardamom powder […]

Ingredients: • 1 cup – onion pakodi (prepared ahead) and chopped into small pieces • 1/2 cup – green spring onions finely chopped • 1 – medium potato, boiled and cubed • 3 tbsp – blanched green moong sprouts • 2 tbsp – date Imli chutney • 3 tbsp – Pomegranate pearls • 3 tbsp […]