Ingredients: • 3 to 4 – Brinjals • Green chillies – a few • 1 – onion, small • 1.5 inch – Ginger • 4-5 Cloves – Garlic • coriander – a few • Jeera – a few • mustard – a few • urad (white) dal – a few • salt – to taste […]

Ingredients: • 16 oz – cool whip (or whipped Cream or beaten fresh Cream) • 1.5 cup – banana, sliced into small pieces • 1 cup – apples, cut into small cubes • 1/4 cup – sweet black Grapes (remove the seeds) • 1/4 cup – peaches, cut into small cubes • 1/4 cup – […]

Ingredients: • For kofta: • 1 head – Broccoli • 2 – boiled Potatoes • 1 tsp – ginger-garlic paste • 1 tsp – chopped chillies • For gravy: • 1 tsp – whole Garam Masala • 1 tsp – Onion paste • 1 tsp – ginger-garlic paste • 1 tsp – Green chillies • […]

Ingredients: • 4 – cold steamed idlis • 1/4 tsp – Turmeric powder • 1/4 tsp – sugar, powdered • 1/2 tsp each – cumin and Mustard Seeds • 2 pinches – Asafoetida • 1 stalk – Curry leaves • 1/2 inch piece ginger, grated • 1 – green chilli, finely chopped • Salt to […]

Ingredients: • 1/2 cup – Rice • 2-3 – Green chillies • 10 g – Ginger (cut into very small pieces) • Garlic – 3-4 pods (crushed) • 10 g – Mustard Seeds or Paas Phooron • 1/2 cup – Kola Khar (or 1/4 tsp baking soda) • 4 tsp – Mustard oil • Salt […]

Ingredients: • Capsicum – 3 • Garlic – 6 flakes • Urad Dal – 2 tsp • Channa dal – 2 tsp • Mustard Seeds – 1 tsp • Cumin – 1 tsp • Red Chillies – 6 • Tamarind – Small, Lemon size • Salt to taste Method: Fry capsicum and garlic until soft […]

Ingredients: • 2 cups – Milk • 200 g – mushroom, sliced • 1 cup – potatoes, peeled and chopped • 2 – avocado, peeled and sliced • 2 tbsp – Butter • 1/2 cup – onion, chopped • 1/2 cup – Cream • 6 cups – water/stock • 2 tbsp – Mint leaves • […]

Ingredients: • 2 cup-rice • 1 cup – grated Coconut • 1/2 tsp – Sugar • 1.5 tsp – Yeast Method: Soak rice for 2 hours and grind it with grated coconut and enough water. Add yeast and sugar and keep aside for 2 hours. When it ferments, take 1 big spoon of the mix […]

Ingredients: • 6 slices – white sandwich bread • Yoghurt – 4 cups • Roasted Jeera – 1 tsp • Chat masala – 1 tsp • Coriander leaves – a small bunch • Green chillies – 1 tsp • Sugar – 1/2 tbsp • salt • oil • For thadka: • Whole Jeera – 1/2 […]

Ingredients: • Assorted mixed vegetables cut into long strips: • 3 – Carrots • 75g – tendlis • Gherkins • 75g – French beans • 1 large – Potato • 1 – white radish • 1 medium – Cucumber • 100 g – Bottle Gourd • 100g – Pumpkin • 1/2 cup – Coconut freshly […]

Ingredients: • Cabbage – 1/2 • Sambar powder – 1 tsp • Cumin seeds – 1/2 tsp • Urad Dal -1/2 tsp • Green gram – 2 tbsp • Coconut (grated) -1 tbsp • Turmeric powder (optional) -1 tsp • Onion (optional) -1/2 • Rice flour- 1 tbsp • Curry leaves – few • Oil […]

Ingredients: • 2 cups – whole-wheat flour • 1/2 cup – soft Paneer or Tofu grated • 1 cup – Spinach leaves finely chopped • 1 to 2 stalks – Mint leaves finely chopped • 1 – green chilli, finely chopped • Salt to taste Method: Save 1 tbsp dry flour, sieve remaining into plate. […]

Ingredients: • Green pepper- 250 g • Lemon-5 • Turmeric powder – a pinch • Asafoetida powder- a pinch • Mustard Seeds -1 tsp • Salt to taste • Cooking oil- 4 tbsp Method: First of all keep a clean and dry container ready. Clean the green pepper thoroughly and pat them dry with a […]

Ingredients: • 2 cups – Curd • Shoots from about 3 Beets • 2 tsp – oil • 1/2 tsp – Mustard Seeds • 2 – Green chillies • 3-4 – Curry leaves • A pinch – Asafoetida • Salt as per taste Method: Wash and chop the shoots finely. Microwave them with some salt […]

Ingredients: • 1/2 cup – button mushrooms, chopped • 1 cup – minced soya granules, cooked • 2 – onions, large and chopped finely • 1/2 cup – Tomato pulp or chopped Tomatoes • 1 tsp – Ginger Garlic paste • 2 – green chillies, chopped • 1/2 tsp – Red Chilli powder • 1/2 […]

Ingredients: • 5 – Carrots • Juice of 4 Lemons (fresh) • 3 tbsp – Mustard Seed powder • 3 tbsp – Red Chilli powder • 3 tbsp – Salt • 2 tbsp – Ginger – Garlic paste (fresh; do not add water while grinding) • 2 tbsp – Cumin seeds • 1 tbsp – […]

Ingredients: • 1 kg – large Kerala bananas, ripe • 2.75 cups – Milk • 2.5 cups – Sugar • 250 g – Ghee • 2 cups – grated Coconut • 1 cup – Walnuts Method: Blend the bananas with milk and sugar to a fine paste. Strain and keep aside. Heat ghee and stir […]

Ingredients: • 500 g – sponge cake • 2 cups – fresh fruit such as bananas, mango, Apple etc peeled and chopped into small pieces • 2 cups – Apple juice or Mango juice • 8 cherries, chopped • some chopped nuts for garnishing • 200 g – fresh Cream • 4 tbsp – jam […]

Ingredients: • Mushrooms – 1 lb • Plain Yogurt (curd) – 1.5 cup • Red Chillies – 7-8 • Oil – 3tbsp • Onions – 2 small • Garlic chopped – 5 • Ginger chopped – 1 small piece • Turmeric powder – 1/2 tsp • Cinnamon – 1 stick • Cloves – 3 • […]

Ingredients: • 1.5 cups – Maida • 1.4 cups – Sugar • 1 cup – ripe Banana ( peeled and finely chopped ) • 3/4 cup – Ghee • 1/2 cup – Milk Method: Fry the banana pieces in ghee till brown. Drain and reserve. Add Maida to the remaining ghee in the kadai and […]