Ingredients:

• 2 cups boiled flat noodles
• 3 – Dried red chillies
• 1 small bunch – Spring onion
• 1 – small capsicum, thinly sliced
• 1/2 cup – shredded cooked Ham
• 2 tsp – garlic, finely chopped
• 1/2 tsp – Vinegar
• Salt to taste
• 1.5 tbsp – oil

Method:

1. Chop the spring onions into 1/4 inch pieces cut on the diagonal.
2. Pound red chillies and garlic coarsely.
3. Heat 1 tbsp oil, add chilli and garlic and fry for a minute.
4. Add the capsicum and fry till tender.
5. Add the spring onion and fry again for 2-3 minutes.
6. Add noodles, ham, salt and mix well.
7. Add vinegar to taste.
8. Serve with Schezuan sauce or Manchurian in gravy.

Recipe courtesy of Pammi Singh