Ingredients:

• 1/2 kg – Chicken cut into small pieces
• 4 – Onion cut length wise
• 3 – Tomatoes cut
• 4 – green chillies, cut lengthwise
• 1 tsp – Ginger Garlic paste
• 1 tsp – black pepper powder
• Salt to taste
• Oil to saute

Method:

1. Wash chicken and keep aside.
2. Heat oil in a non-stick kadai, add the onions. When they brown, add the tomatoes and the ginger-garlic paste.
3. Once tomatoes are cooked, add the chicken, pepper powder, salt, cook for 5-7 mins.
4. Add the green chillies and cook till it tender.
5. The curry can be cooked until it turns dry or semi dry.
6. Goes very well with rotis / plain rice / kushka rice.

Recipe courtesy of Sify Bawarchi