Ingredients:

• 1 bunch – Coriander leaves
• 2 tbsp – Coconut grated
• 5 – Green chillies
• Salt to taste
• 1 tsp – Lemon juice

Method:

1. Grind together coriander leaves, coconut and green chillies into a fine paste.
2. Add salt to it along with the lime juice.

Recipe courtesy of Ajitha