Ingredients:

• 1 Capsicum
• 1 Banana
• 4-5 baby Corns
• 1/2 cup – plain flour
• 1 tbsp – Corn flour
• 1/4 cup – Rice flour
• 1 tsp – soya sauce
• 1/2 tsp – Vinegar
• 1 tsp – Green chilli sauce
• 1 piece Ginger (grated)
• 2-3 pods Garlic (grated)
• salt to taste
• oil to deep fry
• 1 Green chilli (finely chopped)

Method:

1. Deseed and slit capsicum into thick vertical strips. Slice baby corn in vertical halves.
2. Peel and slice the banana vertically in quarters. Keep aside.
3. Mix the flours, vinegar, sauces, ginger, garlic, chilli, and salt and make a batter.
4. The batter should neither be too thick nor it should coat the vegetables slices thinly.
5. Heat oil in a frying pan, and dip the vegetables in the batter, piece by piece.
6. Gently put into the hot oil. Allow to become crisp on medium heat.
7. Drain and place on a kitchen paper to absorb extra oil.
8. Serve hot with tomato ketchup or red chilli garlic sauce.

Recipe courtesy of Saroj Kering