Ingredients:

• Sweet Potato – 500 g
• Oil for frying – 8 tbsp
• Chilli powder – to taste
• Salt to taste.

Method:

1. Cut the sweet potato into very thin round pieces.
2. Meanwhile, heat oil in a frying pan.
3. Now deep fry the pieces in the oil until crisp.
4. Drain excess oil on a kitchen towel.
5. Let it cool and sprinkle with salt and red chilli powder.

Recipe courtesy of Arpana