Ingredients:

• A small cup – chick peas
• 500 g – Potatoes
• 1/2 cup – Corn flour
• 2 – Garlic
• 3 – Onions
• Ginger and chilli (add to taste)
• Salt to taste.

Method:

1. Soak the peas overnight, boil them and semi-mash.
2. Boil potatoes and mash them.
3. Add salt, corn flour, ginger, chilli in mashed potatoes
4. Fry onions, garlic and add them to semi-mashed peas.
5. Stuff the peas masala in to small balls made from the mashed potatoes.
6. Roll them in corn flour.
7. Deep fry the balls.
8. Serve the preparation with curd, green chutney made of coriander and red chutney made from dates and jaggery.
9. Sprinkle coriander

Recipe courtesy of Nita