Ingredients:

• Carrot – 2 kg
• Sugar – 2 cups
• Khoya – 500 gm
• Cardamom powder 1/2 tsp
• Cashews – 10
• Almonds – 10
• Other dry fruit – 1/2 cup
• Pure Ghee – 2 tbsp
• Silver foil

Method:

1. Wash the carrots, peel, and grate it.
2. Heat 2 tbsp of pure ghee in a kadai, put the carrots and stir continuously.
3. Cook the carrots till all the water evaporates, then add sugar to the carrot and mix it well. Stir and add half of the dry fruits.
4. Now add grated khoya, cardamom powder and cook for few mins more.
5. Transfer the sweet to a big tray, decorate it with rest of the dry fruits, silver foil and serve.

Recipe courtesy of Neetu