Ingredients:

• 250 g – Extra firm Tofu (cubed or cut into any shape)
• 1 cup – Coriander stalks (chopped)
• 1/4 cup – Mint stalks (chopped)
• 1 tsp – Cumin seeds
• 2 – Green chillies
• 3 – Garlic Cloves
• 1 tsp – Ginger (pieces)
• 3 tbsp – Yogurt
• 1/2 tsp – Lemon juice
• 1/2 tsp – Chaat masala
• Salt
• Oil

Method:

1. Grind the coriander stalks, mint stalks with cumin seeds, green chillies, garlic cloves, ginger, chaat masala, lemon juice and yogurt into a fine paste.
2. Add this paste to the tofu, mix gently until the tofu is well coated.
3. Keep the marinated tofu aside, for either 2 hours or overnight in the fridge.
4. Heat enough oil for shallow frying, drop the tofu gently, fry on both sides until they turn golden brown.
5. Insert a toothpick and serve either with hot chilli sauce or ketchup.
6. Recipe Courtesy: Priya Easy N Tasty Recipes.