Ingredients:

• 4 – Potatoes
• Oil – As required
• Onions – 2, chopped
• Red bell pepper – A few
• Soy sauce 1 tsp
• Salt – As required
• Sugar – A pinch

Method:

1. Wash, peel and chop potatoes into wedges.
2. Heat oil in a kadai and deep fry the potatoes until they turn golden brown.
3. Remove potatoes from oil and drain them.
4. Keep aside.
5. Chop onions and red bell pepper into thin strips.
6. In another kadai, heat 2-3 tsp oil. Add chopped onions and bell peppers and fry until they are tender.
7. To this, add fried potatoes and saute.
8. Add soy sauce, salt, sugar, crushed red peppers and mix well.
9. Remove from stove, add lemon juice and serve hot.
10. This dish can be eaten with rice or even separately.

Recipe courtesy of Neelansha