Ingredients:

• 2 cups – Kiwi chunks
• 3 tbsp – Double Cream or fat free Cream
• Agave syrup or Sugar as needed

Method:

1. Blend all the ingredients into a thick puree.
2. Pour this puree in popsicle moulds, kulfi moulds or plastic cups and place them in the freezer.
3. When the pops get partially firm, insert a popsicle stick in the middle and return to freezer until they are completely frozen.
4. Run warm water over the moulds to remove the pops and serve immediately.
5. Recipe courtesy: Priya Easy N Tasty Recipes