Ingredients:

• 1/2 kg – Mushrooms cut into pieces
• 2 – Big, Tomatoes chopped
• 1 cup – Curds (yogurt)
• 1 tsp – Spice powder (garam masala)
• 1/2 cup – Coconut paste
• 1 tbsp – Ginger and Garlic paste
• 2 tbsp – Chopped Mint leaves
• 2 tsp – Chilli powder
• Salt to taste
• 3 tbsp – Oil.

Method:

1. Heat oil in a pan and saute the ginger garlic paste for 2-3 mins.
2. Then add the tomatoes, mushrooms and chilli powder and mix well. Simmer for 5-6 mins.
3. Now add the curd, salt, mint leaves, spice powder and coconut and mix well.
4. Then add water and cook until the mushrooms soften and the gravy thickens.
5. Serve hot with rice.
6. Recipe Courtesy: Anglo-Indian Recipes.

Recipe courtesy of Bridget White