Ingredients:

• 1 cup of thin pieces of cooked lamb Meat
• 1 egg, hard boiled, sliced
• 2 tbsp chopped Onion
• 1 Capsicum ,chopped finely
• 2 green chillies, chopped finely
• 1 cucumber, chopped finely
• 1/4 cup chopped Celery
• 1/2 cup french dressing or 1/2 cup mayonnaise dressing

Method:

1. Mix all the ingredients except dressing
2. Serve the salad with dressing.

Recipe courtesy of Shireen Das