Ingredients:

• 100 g – mogri
• 1 cup – thick Curd
• For Masalas:
• 2 Green chillies
• ¼ tsp – ground mustard powder
• 1 tbsp – chopped Coriander leaves
• salt to taste

Method:

1. Chop the mogri finely.
2. Churn the curd and add all the masalas except salt.
3. Put the chopped mogri in the curds.
4. Add salt just before serving.
5. Serve chilled.

Recipe courtesy of Anitha Raheja