Ingredients:

• 750 g – mutton, including breast Meat
• 250 g – large sized Brinjal
• 1 cup – Ghee
• 1 cup – thick Tomato puree
• 15 Cashew nuts
• 4 large onions, thinly sliced
• 2 tsp – ginger-garlic paste
• 1 tbsp – Poppy Seeds
• 1 tbsp – Cumin seeds
• 8 flakes – Garlic
• 2.5 inch long piece – Ginger
• 1.5 tsp – Turmeric
• 2 tsp – Coriander seeds
• 1 tsp – chilli powder
• salt to taste

Method:

1. Fry onions golden yellow in boiling ghee.
2. Now add ground masala and salt and fry till ghee surfaces at the top, adding a little of water as and when you feel required to fry it to deep golden brown.
3. Now put in meat, green chillies and garlic flakes.
4. Fry for 3 to 6 minutes.
5. Now add 2.5 cups of hot water.
6. Cover and simmer till meat is cooked.
7. Sprinkle garam masala.