Ingredients: • 1/2 kg basmati Rice • 1/2 kg Mutton • 200g yogurt • 175g Ghee • 150g Ginger Garlic paste • 4 Onions • 4 Tomatoes • Mint leaves, a handful • 2 handfuls Coriander leaves • 1.5 tsp chilli powder • salt to taste • juice of half a Lemon • 6 Cardamoms […]

Ingredients: • Grated carrots- 2 cups • Ghee- 2 tbsp • Milk powder- 6 tbsp • Milk- 3/4 cup • Sugar- 6 tbsp • Cardamom powder- 1/2 tsp • Cream- 1 tbsp (optional) • Nuts sliced -1 tbsp (optional) Method: Place the ghee in a microwave safe bowl(1 litre) and microwave for 15 to 20 […]

Ingredients: • 600 gm grated Bottle Gourd • 100 gm almonds, blanched and sliced • 500 gm Ghee • 450 gm Sugar • 400 gm water • 1/2 gm saffron, dissolved in 1 tbsp Milk • 2 tbsp rose water • 1 sheet silver warq for decoration Method: Heat the ghee in a kadai. Add […]

Ingredients: • 4 slices – Bread, each cut diagonally into two pieces • 1/2 cup – Sugar syrup [mix 2.5 cups of Sugar with 1 cup of water and cook syrup for 5 mins] • 1/2 cup – Mawa or Fresh Malai [made thick by cooking ] • A few cashewnuts, almonds, Coconut powder, Raisins […]

Ingredients: • 2 slices bread, sides trimmed • 1/2 cup – sesame seeds • oil for deep frying • Grind together to smooth mixture: • 1 – onion, chopped finely • 1 – Egg white, beaten • 2 cups – Prawn Meat • 2 tbsp – chopped Coriander leaves • 1/4 tsp – Garlic powder […]

Ingredients: • 2 – boiled Potatoes • 2 – Onions • 1 tsp – sambar powder • Garam Masala powder – a pinch • 1/4 tsp – Ginger Garlic paste • 1 tbsp – oil • 2 cups – Wheat flour • Salt as needed • Water – to knead the dough • Coriander leaves […]

Ingredients: • 1/2 kg – minced Meat • 2 tbsp. – oil • 1 sprig – Curry leaves • 1 tsp – salt • 2 or 3 green chillies, cut very fine • 1 cm cube – ginger, cut very fine • 2 large onions, cut very fine • 1/2 tsp – Mustard Seeds • […]

Ingredients: • Eggs- 6 • Onions- 4 (medium sized) • Tomato- 1 • Ginger-Garlic paste – 1 tbsp • Salt – to taste • Chilli powder – 1 tbsp • Garam Masala – 1 tbsp • Oil – 10 tsp • Grated Coconut – 2 tsp (optional) Method: Beat the eggs with 3/4th spoon of […]

Ingredients: • 1/2 cup (1 stick) butter, at room temperature • 1/2 cup dark Brown sugar • 1/4 cup light Molasses or dark Corn syrup • 1 tablespoon Cinnamon • 1 tablespoon ground Ginger • 1 1/2 teaspoons ground Cloves • 1 teaspoon baking soda • 2 cups all-purpose flour • 2 tablespoons water Method: […]

Ingredients: • 1 kg – potol or parwal • 2 medium sized Onions • 1 tbsp – Ginger paste • 1 tbsp – Turmeric paste • 1&1/4 tsp – chilli paste • 3-4 tbsp – coriander paste • 2 tbsp – cumin paste • 150 gm – Dahi (curd), lightly blended in 1 cup water […]

Ingredients: • 500 g – boneless Chicken • 2 tsp – ginger-garlic paste • 4 – green chillies, ground to a paste • 1 cup – cream, fresh or tinned • 3 tbsp – Butter • 2 tsp – Vinegar • salt to taste Method: Wash the chicken well. Mix all the ingredients and marinate […]

Ingredients: • 1 cup – Cauliflower florets • 1 – Small carrot, chopped • 1 – Onion, chopped • 4 – Garlic flakes, chopped finely • 2 tsp -Corn flour • 1 cup- Milk • 2 tsp – Grated cheese • Salt- to taste • Pepper- 1/4 tsp • Butter/olive oil. Method: Heat butter/olive oil […]

Ingredients: • 4 tbsp – Coriander seeds • 8 – Red Chillies • 1 tbsp – Poppy Seeds • 1 tbsp – sesame seeds • 1 tbsp – ground nuts • 1 tbsp – Urad Dal • 1 tbsp – Channa dal • 1 tbsp – Toor Dal • 1 tbsp – moong dal • […]

Ingredients: • Cabbage-1/2 • Sambar powder-1tsp • Cumin seed-1/2 tsp • Urad dhal-1/2tsp • Green gram dhal-2tbsp • Coconut (scrapped)-1tbsp • Turmeric powder (Optional)-1tsp • Onion (optional)-1/2 • Rice flour-1tbsp • Curry leaves-few • Oil-1tsp • Salt-as per taste Method: Chop cabbage. Add to a pressure cooker with green gram dhal, sambar powder, salt, turmeric […]

Ingredients: • 10 – Marie biscuits • 3 tbsp – powdered Sugar • 1 tbsp – Cocoa powder • 3 tbsp – unsalted Butter • 1/4 cup – warm Milk • 2 pinches – instant coffee powder Method: Mix the butter, sugar and cocoa powder and make it into a fine creamy texture. Add the […]

Ingredients: • 1 cup masoor dal • 5 to 6 stalks dill leaves, cleaned, finely chopped • 2 to 3 green chillies, slit vertically • 1 onion, finely chopped • 1 capsicum, finely chopped • 2 flakes garlic, crushed • 1 stalk Curry leaves • 1 tsp coriander leaves, finely chopped • 1/2 tsp Turmeric […]

Ingredients: • 1 cup – chholar daal • 1- large Onion sliced finely • 1 – large Potato cut into cubes • 3 – dry Red Chillies • 1 tbsp – white cumin powder • 1/2 tbsp – coriander powder • 1/2 tbsp – Curry leaves • 1/2 tbsp – Turmeric powder • 1/2 tbsp […]

Ingredients: • Onion – 1 cup, chopped • grated Coconut – 2 tbsp • Green chillies 6 • Ginger 3 cm • Garlic 10-12 flakes • Coriander seeds – 2 tsp • Cumin seeds – 1 tsp • Poppy Seeds – 2 tsp • Almonds or Cashew nuts – 1 tbsp • Cardamoms 3 • […]

Ingredients: • 250g Kabuli chana (chickpeas) • 1 tsp – each of ground cardamom, garam masala, and roasted and ground Cumin seeds • 1 tbsp – crushed Pomegranate seeds • 2 tsp – dried Fenugreek leaves (methi) • 1 inch – Ginger • 1 large Onion • 2 large tomatoes, diced • 1 small onion, […]

Ingredients: • 1 – chicken, cut to medium pieces • 1 tsp – garlic-ginger paste • 1 tsp – salt • 3 tbsp – Olive oil • 1 – large onion, chopped • 4-5 -garlic pods – crushed • 1 inch – Cinnamon stick • 5-6 – Cardamoms • 1/2 tsp – peppercorns • 1 […]