Farali Samosa, the all-time favorite tea time snack, only this time it is made with samvat rice flour. So, now you can feast it during your fasting. This fasting samosa is stuffed with potato mixture that is spiced with green chilli paste and red chilli powder and the outer layer is made with samvat rice […]

Ingredients: • Maida – 2 cups • Salt – 1 tsp • Baking powder – 1/2 tsp • Soda – 1/2 tsp • Oil or Ghee – 2 tbsp • Warm Milk – 1/2 cup • Curd – 1/2 cup • Sugar – 1 tsp • Fresh Yeast – 1 tsp Method: Mix maida, salt, […]

Ingredients: • Pavs or buns – 5 • Potatoes (boiled, peeled & mashed) – 2 • Onions (chopped) – 1 • Butter – 100g • Ginger Garlic paste – 1/2 tsp • Coriander chutney – 2 tbsp • Tamarind chutney – 2 tbsp • Coriander powder – 1/2 tsp • Amchoor – 1/2 tsp • […]

This is yet another delicious Indian curry recipe, Paneer Do Pyaz. In this recipe the amount of onion used is quite high than other Ingredients. This yummy dish is made with paneer cubes, lightly fried with sliced onion and cooked in rich mildly spiced and creamy onion based gravy. The Kasuri Methi adds extra richness […]

Ingredients: • Rice – 2 cups • Mutton – 1/2 kg • Ghee – 2 tbsp • oil – 2 tbsp • Garlic and Ginger paste – 2 tbsp • Chilli powder – 2 tbsp or according to taste • Dhania powder – 1/2 tbsp • Onion – 1 big • Tomato – 2 • […]

Ingredients: • Rice – 2 cups • Jaggery – 1.5 cups • Elaichi – 3 or 4 (pounded finely) • Ghee – 1 cup. • Cashew nuts – 20 Method: Clean rice thoroughly and boil it with water in a wide pan. Keep stirring often to avoid scorching, then simmer it to avoid boiling over. […]

Ingredients: • 1 cup – sour curds • 3 cups – water • 1 tbsp – gram flour • 2 sprigs – dills leaves (finely chopped) • 1 stalk Curry leaves • 1 tbsp – Bengal gram, soaked in water for 15 minutes • 1/2 tsp – chilli powder • 1/4 tsp – coriander powder […]

Ingredients: • 1/4 kg- Yam • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1 tbsp – Coriander powder • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • Salt to taste • Oil • 5-6 Curry leaves. Method: Peel and chop the yam into small cubes. […]

Ingredients: -Milk 3/4 bowl -Bold Yogurt A Bowl (yogurt curd) without water (hung curd), milk is increased to the milk. -Kaṇḍēnsṛa Milk 1 Bowl -Milk Masala 1/6 tsp Method: Join all the content (Phēṭē) Put it into a cauḍē pot… give it a little milk with a little water masala and cooker in this pot.. […]

Ingredients: • 1/2 kg – Tomatoes • 25 g – Tamarind • salt to taste • 1/2 tsp – Turmeric powder • 1/2 cup – chilli powder • For seasoning: • 1 tsp – Urad Dal • 1 tsp – Bengal Gram • 5 – 6 – Red Chillies • few Curry leaves • 10 […]

Ingredients: • 1 cup – grated Gobi (cauliflower) • 3 cups – Wheat flour for paratha • 4 – Green chillies • 2 tsp – Butter • 1 tsp – salt • Coriander leaves Method: Cut the chillies into very small pieces. Take wheat flour in a vessel, add grated gobi, cut chillies, butter, coriander […]

Ingredients: • For sundal: • 1 cup – any dry legume varieties • salt to taste • Seasoning: • 1 tsp – oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – urad dhal • 1/4 tsp – Hing / Asafoetida • Curry leaves as required • Roast and Grind to powder: • 1 […]

Ingredients: • 1.5 tsp – Tamarind concentrate. • 1/4 cup – hot water. • 1/2 tsp – cumin seeds. • 2 lb boneless lean pork, (cut in small cubes). • 1/2 tsp – black mustard seeds. • 1/2 cup – onions, thinly sliced. • 1/2 tsp – coriander seeds. • 1.5 tsp – ground Turmeric […]

Ingredients: • Wheat flour – 1 cup • Besan – 1 cup • Chopped Spinach – 200 g • Onion – 1 (big) • Green chillies – 5 (chopped) • Curry leaves – 4-5 leaves • Salt to taste Method: Combine all the ingredients In a mixing bowl and form a thin batter. Keep aside […]

Ingredients: • Rice – 1/2 cup (washed and soaked in water for half an hour) • Toor Dal – 3/4 cup • Medium potatoes, peeled and cut into big chunks – 2 • Carrot, cut into big pieces – 1 • Beans, cut into long pieces – 100 g • Capsicum, cut into big pieces […]

Ingredients: • Garlic – 20 to 25 Cloves • Onion – 1 (medium) • Tur Dal – 1/2 cup • Sambar powder – 1 to 1.5 tbsp • Turmeric powder – A pinch • Oil – 6 tbsp • Mustard – 1/2 tbsp • Water – 1 cup • Curry leaves – A few • […]

Ingredients: • 500 gms – Paneer (cottage cheese), cut into cubes • Marinade • 2 tbsp – Lemon juice • 1 tsp – Red Chilli powder • 1 tsp – salt • 2 tbsp – Ginger Garlic paste • 1 tsp – Green chilli paste • 1 tsp – ajwain seeds (carom seeds) • 3 […]

Ingredients: • 1 cup – besan powder • 1 cup – whole Milk • 1 cup – Ghee • 1 cup – grated Coconut (fresh of frozen) • 2-2.5 cups – Sugar • For Garnishing: • cashew • Sugar Method: Mix the besan powder and milk together without any lumps in a kadai. Then add […]

Ingredients: • Spring onions – 1 bunch • Tomatoes, finely chopped – 1/2 cup • Moong dhal – 1 cup • Cumin seeds – 1 tsp • Chilli powder – 1/2 tsp • Garam Masala – 1/4 tsp • Salt to taste • Oil as required Method: Soak the moong dal for an hour. Cut […]

Ingredients: • 2 cups – Chopped button Mushrooms • 1 – Medium sized Onion • 2 – Medium sized Tomatoes • 1 tsp – Ginger-garlic paste • 1/2 tsp – Turmeric powder • 1 tsp- Chilli powder • 1 tsp- Coriander powder • 1/2 tsp – Garam Masala powder • 2 tbsp – Yoghurt • […]