Ingredients: • 2 cups – broken wheat/wheat rava/dalia • 1 cup – Toor Dal • 2 cups – mixed vegetables • 1 – Onion (chopped) • 1 tsp – Tamarind paste • 2 tbsp – bisi bele bath powder • salt to taste • oil as required • a few Curry leaves • 1/2 tsp […]

Ingredients: • 1 – small Cabbage shredded • 2- carrots, grated finely • 3 tbsp – vegetarian mayonnaise • 2 tbsp – Vinegar • 2 tbsp – vegetable oil • 2 tbsp – Sugar • 1 – Onion grated • Salt to taste. Method: Whisk the mayonnaise, vinegar, vegetable oil, sugar and salt together. Add […]

Ingredients: • 1- big Tomato • 1- tsp chilli powder • 1- Green chilli • 3 flakes – Garlic chopped • 3 – onions, chopped • Salt to taste • A pinch – Sugar Method: Wash and chop the tomato. Heat oil in a pan and fry the onions and chopped garlic for a few […]

Gujarati Kadhi is a very famous, healthy yogurt based food dish. Kadhi is eaten with Plain Rice, Khichdi and also served with Gujarati Snackes like Fafda, Gota, Papdi and more. In India, Specially in Gujarat, on the occasion of dasehra, last day of navratri, people eat fafda with kadhi and papaya sambharo. Here is the […]

Ingredients: • For aloo: • 5-6 medium Potatoes • 1 tbsp – Raisins • 1 tbsp – cashews, powdered coarsely • 1 tbsp – Cream • salt to taste • For gravy: • 3 – tomatoes, pureed & strained • 1 – capsicum, finely chopped • 1 – onion, sliced in strips • 1/2 tsp […]

Ingredients: • 12 – okras • 2 tbsp – gram flour • 1 tsp – Red Chilli powder • Pinch – Turmeric powder. • Pinch – Garam Masala • 1/4 cup – oil Method: Wash and wipe okra. Slit okra vertically and do not cut. Now mix gram flour, chilli powder, salt, turmeric and garam […]

Ingredients: • 1/2 kg – Meat • 1/2 kg – Brinjals • 2 – onions, chopped finely • 2 – tomatoes, chopped • 2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 2 tsp – coriander powder • 2 tsp – ginger-garlic paste • 1/2 cup – Coconut paste • 3 tbsp […]

Ingredients: • 2 – Brinjals, big • 3 to 4 pieces – Coconut • 1/2 – Onion • 2 – Tomatoes • 2 – Red Chilli ( or to taste) • 1 tbsp – Urad Dal • 1/4 tsp – Tamarind paste • 4 to 5 – Curry leaves • For Seasoning: • 1/2 tsp […]

Ingredients Bread loaf 1 capsicum chopped 2 tbsp corn kernels boiled 2 tbsp onion finely chopped 1 small garlic chopped 2 cloves butter 1tsp maida 1 tbsp milk 1 cup cheese spread 1 tbsp pizza mix/Mixed hurbs 1tsp salt Method cut the loaf n bake slices for 5 mins in preheated oven at 180 °C […]

Ingredients: • 500 g – minced Meat • 250 g – thick Curd (beaten) • 2 – Onions (ground) • 1.5 tsp – Dhania powder • 3 – green elaichis (crushed) • 1/2 tsp – Haldi • Green chillies (chopped) • 1 tsp – Jeera powder • 2 tbsp – oil • 1 tsp – […]

Summer, a best season for mango lovers. You can make many types of recipes with using mangoes. Aam Panna is made from the raw mangoes, which is a best drink for hot summer days. Enjoy this Aam Panna Recipe. Preparation Time: 10 minute Cooking Time: 10 minute Servings: Makes 2 Glass Ingredients – 1 cup […]

Ingredients: • For the marinade: • 1 cup – fresh yogurt • 1 tsp – Tomato puree • 1 tsp – ginger-garlic paste • 1/2 cup – onions, finely chopped • 1 tsp – Turmeric • 1 tsp – chilli powder • 1 tsp – Garam Masala • 2 threads – Saffron • Salt to […]

Ingredients: • 1 – Cabbage • 1/2 cup -beans • 1/2 cup – Carrot • 1/2 cup – peas • 1/2 tsp – Asafoetida • 1/2 tsp – Jeera • 1/2 tsp – Haldi • 1 tsp – Garam Masala powder • 4 – green chillies, sliced diagonally • 2 tbsp – oil • salt […]

Ingredients: 2 cups whole meal (wheat) flour 1/4 teaspoon salt Water for kneading 1/2 teaspoon ajwain seeds (carom seeds) (optional) Oil or Ghee (clarified butter) for applying Method: 1. For the dough, sieve flour and salt together. Add carom seeds, little water at a time and knead into a medium dough. 2. Leave the dough […]

Ingredients: • Cauliflower (cut into medium size florets) – 500 g • Fresh Coriander leaves – 1 bunch • Fresh Mint leaves – 1 bunch • Garlic flakes – 3 • Green chillies – 4 • Mustard Seeds – 1/4 tsp • Cumin seeds – 1/4 tsp • Oil – 2 tbsp • Salt – […]

Ingredients: • 2 potatoes, peeled • Salt and chilli powder to taste Method: Slice potatoes to a 4 mm. thickness Wash in cold water and pat dry thoroughly. Arrange the potato slices in a microwave plate/dish and microwave on HIGH for 5 minutes. Check if the slices are crisp, if not give it a minute […]

Ingredients: • 1 – Egg • 1 cup – granulated white Sugar • 3 – apples, peeled and sliced • 1/2 cup – Maida • 1 tsp – baking powder • 1/2 cup – chopped nuts Method: Butter a 9 inch pie plate. Beat egg, add the sugar, apples, flour, baking powder, and nuts. Bake […]

Ingredients: • For sponge cake: • 2 – eggs • 1/4 cup – Sugar • 1/4 tsp – vanilla essence • 1/2 cup – self-rising flour (sifted) • 1 tbsp – water • 1 tbsp – Butter • For whipped Cream: 1 cup – whipped Cream • 3 tbsp – icing Sugar • For topping: […]

Ingredients: • 300 g – Tomato puree • 1 tsp – kasoori Methi (dried Fenugreek leaves) • 1/2 tsp – Cardamom powder • 1 cup – boiled peas • 1/2 tsp – Garam Masala • 1 tsp – chilli powder • 1/4 tsp – Turmeric powder • 1/2 tsp – Ginger paste • 2 tbsp […]

Ingredients: • For rice: • 2 cups – basmati Rice • 3.5 cups – water • 1 tsp – Jeera • 1 tsp – oil • For vegetables: • 1 – large Potato • 2 – medium Carrots • 2 – bell peppers • 3 – large Onions • 6 – Plum Tomatoes • 1/4 […]