Ingredients:

• 1 cup – semolina (suji)
• 1 cup – Curd
• 1 tsp – carom seeds
• salt to taste
• Cabbage (shredded), Carrots (shredded), Capsicum (diced), Onions (sliced)
• 1 tbsp – soy sauce
• 4-5 tbsp – Tomato sauce
• Lemon juice
• eno salt

Method:

1. Mix suji and curd to make a batter.
2. Add water so that the batter becomes a little flowy.
3. Add salt, ajwain and eno.
4. Grease idli stand and pour the batter to make idlis
5. Microwave for 4 mins, remove the idlis and cut them in half
6. In a kadhai, heat oil and add onions and other vegetables
7. Cook for 5 mins and add sauces, lemon juice
8. Add idlis and mix. Serve hot with green chutney.

Recipe courtesy of kiranjot